A Patagonian Libation
Vino Navegador (Hot Mulled Wine)
Vino Navegador (Hot Mulled Wine)
We’re health-conscious cruisers whose motto is, “waste not, want not.” It’s always bothered us to throw away the water in the pot after we boil
Garlic-Herb French Bread
“Sorry mawdam. Aint no bread. Supply ship dont reach and de island be all outta flour,” announced the distraught West Indian owner of the only
Ginger Prawns,Soto Ayam ( Spicy Chicken Soup with Noodles)
Tabbouleh, Grilled Fish in Banana Leaf (or Foil)
These dishes are excellent additions to any Thanksgiving menu. 1 onion, finely chopped One-half c. carrot, peeled and grated One-half c. zucchini, peeled and grated
Guidelines for submitting recipes to Cruising World.
This colorful and refreshing mix of fruits, vegetables, and shellfish feeds four people. 2 conch** 2 limes 1 lemon 1 orange One-half c. mild onion,
Ceviche is another method of preserving fish when your catch of the day is more than you can eat at one sitting. Essentially, the fish
Quiches lend themselves beautifully to a variety of fillings, including seafood, which is plentiful in Patagonia. 1 onion 1 green pepper 3 cloves garlic 1
When Cruising World was launched 27 years ago this fall, the “People & Food” section made its debut as both a gossip column and a
Vino Navegador (Hot Mulled Wine)
We’re health-conscious cruisers whose motto is, “waste not, want not.” It’s always bothered us to throw away the water in the pot after we boil
Garlic-Herb French Bread
“Sorry mawdam. Aint no bread. Supply ship dont reach and de island be all outta flour,” announced the distraught West Indian owner of the only
Ginger Prawns,Soto Ayam ( Spicy Chicken Soup with Noodles)
Tabbouleh, Grilled Fish in Banana Leaf (or Foil)
These dishes are excellent additions to any Thanksgiving menu. 1 onion, finely chopped One-half c. carrot, peeled and grated One-half c. zucchini, peeled and grated
Guidelines for submitting recipes to Cruising World.
This colorful and refreshing mix of fruits, vegetables, and shellfish feeds four people. 2 conch** 2 limes 1 lemon 1 orange One-half c. mild onion,
Ceviche is another method of preserving fish when your catch of the day is more than you can eat at one sitting. Essentially, the fish
Quiches lend themselves beautifully to a variety of fillings, including seafood, which is plentiful in Patagonia. 1 onion 1 green pepper 3 cloves garlic 1
When Cruising World was launched 27 years ago this fall, the “People & Food” section made its debut as both a gossip column and a
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