Advertisement

Recipes and Food

Fiesta Chicken

Jonesing for Juice

When you’re anchored in the middle of nowhere and short on a key ingredient, perseverance is the name of the game. “People and Food” from our May 2010 issue

Spice Up Your Galley

Create a boat Flavor File to suit your tastes for gourmet meals anywhere in the world. “People and Food” for our April 2010 issue

A Sumptuous Seafood Stew

A Chesapeake Bay weekend serves up good sailing, a spectacular sunset, and a simmering stew to top it off. “People and Food” from our March 2010 issue

Valentine’s Day Delight

At a chocolate cook-off in Panama, cruisers discover and I’ve-died-and-gone-to-heaven treat worthy of the saint himself. “People and Food” from our February 2010 issue

Cabbage & Muskrat Stew

These must-have galley items help erstwhile sea cooks make questionable provisions edible. “People and Food” from our January 2010 issue

The (Onboard) Gardener

If you live aboard and pine for your old garden, try cultivating tasty, versatile sprouts for improved physical health. “People and Food” from our December 2009 issue

Best Boat Pasta

This go anywhere recipe adapts to a functional boat recipe in a snap. “People and Food” for December 2009

One-Pot Wonder

This dish can be made ahead and heated up when hunger strikes. “People and Food” from December 2009

Fiesta Chicken

Jonesing for Juice

When you’re anchored in the middle of nowhere and short on a key ingredient, perseverance is the name of the game. “People and Food” from our May 2010 issue

Spice Up Your Galley

Create a boat Flavor File to suit your tastes for gourmet meals anywhere in the world. “People and Food” for our April 2010 issue

A Sumptuous Seafood Stew

A Chesapeake Bay weekend serves up good sailing, a spectacular sunset, and a simmering stew to top it off. “People and Food” from our March 2010 issue

Valentine’s Day Delight

At a chocolate cook-off in Panama, cruisers discover and I’ve-died-and-gone-to-heaven treat worthy of the saint himself. “People and Food” from our February 2010 issue

Cabbage & Muskrat Stew

These must-have galley items help erstwhile sea cooks make questionable provisions edible. “People and Food” from our January 2010 issue

The (Onboard) Gardener

If you live aboard and pine for your old garden, try cultivating tasty, versatile sprouts for improved physical health. “People and Food” from our December 2009 issue

Best Boat Pasta

This go anywhere recipe adapts to a functional boat recipe in a snap. “People and Food” for December 2009

One-Pot Wonder

This dish can be made ahead and heated up when hunger strikes. “People and Food” from December 2009

Advertisement

Email Newsletters and Special Offers

Sign up for Cruising World emails to receive features on travel destinations, event listings and product reviews as well as special offers on behalf of Cruising World’s partners.

By signing up you agree to receive communications from Cruising World and select partners in accordance with our Privacy Policy. You may opt out of email messages/withdraw consent at any time.

Advertisement