One-Pot Wonder
This dish can be made ahead and heated up when hunger strikes. “People and Food” from December 2009
Menu
This dish can be made ahead and heated up when hunger strikes. “People and Food” from December 2009
This recipe is sure to be a hit at any impromtu gathering. “People and Food” for December 2009
A love of sailing, people, good food, and good wine inspired the column that remains one of Cruising World‘s all-time favorites. A special “People and Food” from our October 2009 issue
The story of Charlie’s Charts co-author Margo Wood continues. “Sailor Profile” from our October 2007 issue
This recipe fell out of the cupboard on a roly-poly passage and became a favorite. “People and Food” web special for January 2009
A recipe from the Dominican Republic spices up almost any dish. “People and Food” web special for August 2009
On a charter in Belize, a talented local skipper serves up a fresh feast from the deep. “People and Food” from our August 2009 issue
Kristen shares her recommendations for catching lobsters. Supplement to People and Food from our September 2009 issue.
Solar panels aren’t the only useful addition to a cruising boat. Consider using a solar cooker for energy-efficient meal prep while afloat. From People and Food from our July 2009 issue
Lurking fears and phantom stalkers provide the inspiration for a sensational dessert. From “People and Food” from our June 2009 issue
Before you say “Yuk!,” use this prep secret to give new life to a versatile, healthy boat food. These sailors won’t leave port without it. From “People and Food” from our May 2009 issue
If you’re sailing the Caribbean’s Grenadine islands, Mayreau is worth a stop, for more reasons than one. From “People and Food” from our April 2009 issue
This dish can be made ahead and heated up when hunger strikes. “People and Food” from December 2009
This recipe is sure to be a hit at any impromtu gathering. “People and Food” for December 2009
A love of sailing, people, good food, and good wine inspired the column that remains one of Cruising World‘s all-time favorites. A special “People and Food” from our October 2009 issue
The story of Charlie’s Charts co-author Margo Wood continues. “Sailor Profile” from our October 2007 issue
This recipe fell out of the cupboard on a roly-poly passage and became a favorite. “People and Food” web special for January 2009
A recipe from the Dominican Republic spices up almost any dish. “People and Food” web special for August 2009
On a charter in Belize, a talented local skipper serves up a fresh feast from the deep. “People and Food” from our August 2009 issue
Kristen shares her recommendations for catching lobsters. Supplement to People and Food from our September 2009 issue.
Solar panels aren’t the only useful addition to a cruising boat. Consider using a solar cooker for energy-efficient meal prep while afloat. From People and Food from our July 2009 issue
Lurking fears and phantom stalkers provide the inspiration for a sensational dessert. From “People and Food” from our June 2009 issue
Before you say “Yuk!,” use this prep secret to give new life to a versatile, healthy boat food. These sailors won’t leave port without it. From “People and Food” from our May 2009 issue
If you’re sailing the Caribbean’s Grenadine islands, Mayreau is worth a stop, for more reasons than one. From “People and Food” from our April 2009 issue
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