Decoupage, featuring the currency of countless countries, covers the bar. After we enjoy an ice water and then a beer, the friendly waitress, Anita, lures us into lunch. She was born and raised on the island. Her sisters teach at the local school, and her children always come to the restaurant after school-in fact, they run in, smiling shyly, while we're there. Munching on perfectly grilled sandwiches, we watch her son teaching his little sister to dance by the undersea mural. After lunch, we're tempted again, this time by the drink menu. This lists the most original collection of cocktails either of us has seen in a long time; they're engineered by the restaurant's owner, James, who's done a great job of matching local juices with native ingenuity.