Sailing Totem: Where Border Crossing is Easy
The Totem crew reflects on life and travel in a time of COVID during an epic road trip north.
The Totem crew reflects on life and travel in a time of COVID during an epic road trip north.
Cap’n Fatty and Carolyn Goodlander enjoy a four-day, multigenerational cruise aboard Ganesh in Singapore.
This easy, Italian comfort-food classic is a tasty way to warm up after a day on the water.
“On Facebook Marketplace, a local friend who’s a stellar sailor posted a listing for a sweet Pearson Ensign. For a price that, frankly, didn’t seem to add up.”
Bob Shepton has sailed more than 130,000 miles, twice transited the Northwest Passage and has written books about his high-latitude adventures—all in retirement.
Looking for the ultimate comfort food after a day on the water? This macaroni and cheese recipe can easily be prepared in the galley.
The Totem crew offers tips for staying cool when cruising in hot weather.
Dustin Reynolds’ life changed in an instant in a horrible accident in 2008. Now he’s on a mission to become the first double amputee to sail alone around the world.
Getting caught in bad weather due to misjudging a forecast or failing to read conditions—common errors for new cruisers—can kill the dream.
To mark the 500th anniversary of the first round-the-world voyage, Jimmy Cornell launches a new catamaran to retrace the route.
Photographer, Arctic adventurer and sailor David Thoreson sits down for a conversation with the editors of Cruising World.
Marvin Creamer circumnavigated the globe in the early 1980s without the aid of any navigational tools.
The Totem crew reflects on life and travel in a time of COVID during an epic road trip north.
Cap’n Fatty and Carolyn Goodlander enjoy a four-day, multigenerational cruise aboard Ganesh in Singapore.
This easy, Italian comfort-food classic is a tasty way to warm up after a day on the water.
“On Facebook Marketplace, a local friend who’s a stellar sailor posted a listing for a sweet Pearson Ensign. For a price that, frankly, didn’t seem to add up.”
Bob Shepton has sailed more than 130,000 miles, twice transited the Northwest Passage and has written books about his high-latitude adventures—all in retirement.
Looking for the ultimate comfort food after a day on the water? This macaroni and cheese recipe can easily be prepared in the galley.
The Totem crew offers tips for staying cool when cruising in hot weather.
Dustin Reynolds’ life changed in an instant in a horrible accident in 2008. Now he’s on a mission to become the first double amputee to sail alone around the world.
Getting caught in bad weather due to misjudging a forecast or failing to read conditions—common errors for new cruisers—can kill the dream.
To mark the 500th anniversary of the first round-the-world voyage, Jimmy Cornell launches a new catamaran to retrace the route.
Photographer, Arctic adventurer and sailor David Thoreson sits down for a conversation with the editors of Cruising World.
Marvin Creamer circumnavigated the globe in the early 1980s without the aid of any navigational tools.
Sign up for Cruising World emails to receive features on travel destinations, event listings and product reviews as well as special offers on behalf of Cruising World’s partners.
By signing up you agree to receive communications from Cruising World and select partners in accordance with our Privacy Policy. You may opt out of email messages/withdraw consent at any time.
