Good Bread for Good Health
After a medically mandated gluten-free diet left these sailors pining for good bread, they came up with their own winning recipe.
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After a medically mandated gluten-free diet left these sailors pining for good bread, they came up with their own winning recipe.
This creamy rice porridge is guaranteed to sate your hunger and banish rainy-day or rough-passage blahs.
This rich, steaming stew from the Pacific Northwest warms chilled sailors’ bones and brings back a lifetime of memories.
Cruising through the holidays? These four festive galley-borne delights are sure to help make your Festivus afloat all merry and bright.
No matter how far away they roam, this cruising couple’s Star Cookies are a delicious way to enjoy holiday traditions on board.
The coconut and mangos in this nutritious, make-ahead breakfast will transport you straight to paradise.
Sharing the recipe for her Foolproof Focaccia is one cruiser’s way of giving thanks to fellow sailors.
An ancient Greek deity serves up a fine spring day to one charter crew and inspires an exquisite cocktail.
As we cruise south from New England, we adjust our diet, enjoying crab cakes in Maryland, shrimp in the Carolinas, and the local catch in Florida and the Bahamas.
Soft tortillas are blank canvases one can fill with whatever ingredients are on board.
I suspected that the crew had invented the tuna bake dish just to use up our last provisions, but they assured me that it was a much-loved local favorite.
While we have easy access to stores and supplies in Mexico, I’m canning like a prepper and dreaming of remote islands.
After a medically mandated gluten-free diet left these sailors pining for good bread, they came up with their own winning recipe.
This creamy rice porridge is guaranteed to sate your hunger and banish rainy-day or rough-passage blahs.
This rich, steaming stew from the Pacific Northwest warms chilled sailors’ bones and brings back a lifetime of memories.
Cruising through the holidays? These four festive galley-borne delights are sure to help make your Festivus afloat all merry and bright.
No matter how far away they roam, this cruising couple’s Star Cookies are a delicious way to enjoy holiday traditions on board.
The coconut and mangos in this nutritious, make-ahead breakfast will transport you straight to paradise.
Sharing the recipe for her Foolproof Focaccia is one cruiser’s way of giving thanks to fellow sailors.
An ancient Greek deity serves up a fine spring day to one charter crew and inspires an exquisite cocktail.
As we cruise south from New England, we adjust our diet, enjoying crab cakes in Maryland, shrimp in the Carolinas, and the local catch in Florida and the Bahamas.
Soft tortillas are blank canvases one can fill with whatever ingredients are on board.
I suspected that the crew had invented the tuna bake dish just to use up our last provisions, but they assured me that it was a much-loved local favorite.
While we have easy access to stores and supplies in Mexico, I’m canning like a prepper and dreaming of remote islands.
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