Dufour has done a couple of interesting things with the layout to facilitate the fun. First, in the main cabin, they have positioned the beam-width galley all the way forward, basically installing it as part of the athwartships bulkhead that delineates the saloon from the forward master stateroom. It really opens up the space for entertaining. Then, because who wouldn’t want a second, outdoor kitchen, they’ve added another pop-up galley in the aft end of the cockpit and incorporated into a helmsman’s seat, the “floor” of which is the drop-down transom. It’s complete with grill, sink and plenty of counter space for whipping up snacks and meals. Yes, this sounds kind of odd. In practice and execution, it’s the bee’s knees.