Of course, such a generous facility must be served by an equally well-laid-out galley. Tucked aft of the chart table and under the cockpit, the galley is amply sized, functional, and secure. The cook can toil away in the worst conditions, well wedged between inboard and outboard counters, and with everything loose contained within deep fiddles. If the outboard and under-counter storage isn't enough, the "pantry" aft will swallow a year's worth of legumes and rice as well as beer and wine, while still allowing space for the bosun's stores. However, the traditional voyager might have some reservations about the smallish, front-opening, under-counter, household-style fridge and the outboard sinks, which might need a pump for port-tack draining.