Jamaican Christmas Cocktail
At a Jamaican market, chatty locals lead a cruiser to the recipe for a delicious island Christmas brew. From our December 2012 issue.
At a Jamaican market, chatty locals lead a cruiser to the recipe for a delicious island Christmas brew. From our December 2012 issue.
Preparing a Thanksgiving feast on board takes planning and ingenuity—especially when the bird’s too big for the oven! This cruising cook came up with a delicious solution.
The generosity of a shoreside friend results in a cache of garden veggies and a dish so delicious it might make you swoon. People & Food from our October 2012 issue.
A delay in a Newfoundland harbor allows this sailor time to forage for a wild and delicious local fruit. “People & Food” from our August 2012 issue.
In the working port of Gloucester, Massachusetts, visiting cruisers find more than one taste of the genuine hospitality that makes it a sailors’ favorite. “People & Food” from our May 2012 issue.
After tense, chilly sailing on waters blanketed by fog, these sailors craved a warm, nourishing lunch. “People & Food” from our April 2012 issue.
In an anchorage far from fresh produce, the veggie boat’s impending arrival sets all the sailors on edge. Two cruisers discover that while it doesn’t pay to be last, a friend’s recipe can save the day. “People & Food” from our February 2012 issue.
An encounter with a small fishing boat miles offshore fades from frightening to fruitful when the fishermen reveal a delectable item to trade. “People and Food” from our January 2011 issue.
Whether you use the booze or not, these no-bake cookies will send you over the moon. “People and Food” from our December 2011 issue.
If you love a baked-aboard loaf and hate elaborate preparation, try this easy yeast bread that practically makes itself. “People & Food” from our November 2011 issue.
Things do get lost in translation. But in this Turkish backwater, sailors end up with a lot more than they expected. People & Food from our October 2011 issue.
When we got the opportunity to experience a traditional “oil down” on a remote black sand beach this past weekend, we lept at the chance…
At a Jamaican market, chatty locals lead a cruiser to the recipe for a delicious island Christmas brew. From our December 2012 issue.
Preparing a Thanksgiving feast on board takes planning and ingenuity—especially when the bird’s too big for the oven! This cruising cook came up with a delicious solution.
The generosity of a shoreside friend results in a cache of garden veggies and a dish so delicious it might make you swoon. People & Food from our October 2012 issue.
A delay in a Newfoundland harbor allows this sailor time to forage for a wild and delicious local fruit. “People & Food” from our August 2012 issue.
In the working port of Gloucester, Massachusetts, visiting cruisers find more than one taste of the genuine hospitality that makes it a sailors’ favorite. “People & Food” from our May 2012 issue.
After tense, chilly sailing on waters blanketed by fog, these sailors craved a warm, nourishing lunch. “People & Food” from our April 2012 issue.
In an anchorage far from fresh produce, the veggie boat’s impending arrival sets all the sailors on edge. Two cruisers discover that while it doesn’t pay to be last, a friend’s recipe can save the day. “People & Food” from our February 2012 issue.
An encounter with a small fishing boat miles offshore fades from frightening to fruitful when the fishermen reveal a delectable item to trade. “People and Food” from our January 2011 issue.
Whether you use the booze or not, these no-bake cookies will send you over the moon. “People and Food” from our December 2011 issue.
If you love a baked-aboard loaf and hate elaborate preparation, try this easy yeast bread that practically makes itself. “People & Food” from our November 2011 issue.
Things do get lost in translation. But in this Turkish backwater, sailors end up with a lot more than they expected. People & Food from our October 2011 issue.
When we got the opportunity to experience a traditional “oil down” on a remote black sand beach this past weekend, we lept at the chance…
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