A Guy on a Roll
Strolling the aisles of a boat show, a chance encounter with a salesman’s salesman and his Rescue Tape.
Strolling the aisles of a boat show, a chance encounter with a salesman’s salesman and his Rescue Tape.
Iconic cruising boat designer Chuck Paine visits the International Yacht Restoration School in Newport, Rhode Island, to talk about his designs, his career, and his book, My Yacht Designs and the Lessons they Taught Me.
Long before world cruising on Wild Card, Fatty got his start in sailing in just the way that many kids do.
This delicious, nutritious Indonesian classic can be prepared before long passages and refrigerated. Simply reheat when hunger strikes.
Circumnavigator and Adventurer Mike Harker Passes Away at 64
A salt-laden Caribbean raconteur picks his least favorite hurricanes in this tale from the wind-whipped seas.
The form to nominate someone for the National Sailing Hall of Fame is online now
This condiment and preservative, in all its forms and flavors, may also be the onboard cook’s best “multipurpose tool.”
Recent attacks in the Indian Ocean convinced the crews aboard 20 yachts to ship their boats to the Med.
Necessity is indeed the mother of invention, and it prompted this cruising cook to look at canned corned beef in a whole new light.
Feeding the boat’s pet gecko leads to an unexpected cultural exchange.
The Cap’n enjoys a hands-on Euro sensitivity-training course, of sorts.
Strolling the aisles of a boat show, a chance encounter with a salesman’s salesman and his Rescue Tape.
Iconic cruising boat designer Chuck Paine visits the International Yacht Restoration School in Newport, Rhode Island, to talk about his designs, his career, and his book, My Yacht Designs and the Lessons they Taught Me.
Long before world cruising on Wild Card, Fatty got his start in sailing in just the way that many kids do.
This delicious, nutritious Indonesian classic can be prepared before long passages and refrigerated. Simply reheat when hunger strikes.
Circumnavigator and Adventurer Mike Harker Passes Away at 64
A salt-laden Caribbean raconteur picks his least favorite hurricanes in this tale from the wind-whipped seas.
The form to nominate someone for the National Sailing Hall of Fame is online now
This condiment and preservative, in all its forms and flavors, may also be the onboard cook’s best “multipurpose tool.”
Recent attacks in the Indian Ocean convinced the crews aboard 20 yachts to ship their boats to the Med.
Necessity is indeed the mother of invention, and it prompted this cruising cook to look at canned corned beef in a whole new light.
Feeding the boat’s pet gecko leads to an unexpected cultural exchange.
The Cap’n enjoys a hands-on Euro sensitivity-training course, of sorts.
Sign up for Cruising World emails to receive features on travel destinations, event listings and product reviews as well as special offers on behalf of Cruising World’s partners.
By signing up you agree to receive communications from Cruising World and select partners in accordance with our Privacy Policy. You may opt out of email messages/withdraw consent at any time.
