Cheese, glorious cheese!
Here’s how to preserve and keep cheese on board-without refrigeration. “People and Food” From our April 2008 issue
Here’s how to preserve and keep cheese on board-without refrigeration. “People and Food” From our April 2008 issue
A cruising flotilla and its mascot find that a Christmas pie proves irresistible-for entirely different reasons. “People and Food” December 2007
In the land of the midnight sun, two cruisers find peace and quiet-and codfish galore. From “People and Food” March 2008
These treats help the crew of a Baba 35 stay alert during a night watch. “People and Food” from our February 2008 issue
Edward B. Stein is one of the Sea Scouts’ longest running, most devoted members. “At Sea” from our February 29, 2008, CW Reckonings
In this piece from Cruising World‘s 1980 Sailboat Show Annual, Deborah Luhrs profiles the naval architect behind classic plastics like the Raider 33 and Cherubini 44.
Experiment with your galley staples to call this cookie recipe your own. “People and Food Online” from our January 10, 2007, CW Reckonings
Legendary circumnavigator will head up Cruising Association.
A recipe shared by a woman who eats caterpillars turns out to be delicious (and sediment-free). “People and Food Online” from our November 30, 2007, CW Reckonings
Bring the holidays aboard with this feast from bluewater chef Bill Seifert. “People and Food Online” from our October 25, 2007, CW Reckonings
Supplement to the Garlic Prawns recipe in our November 2007 issue
Out of fresh ingredients? Raid your stores and fire up the grill for a pizza party. “People and Food Online” from our October 5, 2007, CW Reckonings
Here’s how to preserve and keep cheese on board-without refrigeration. “People and Food” From our April 2008 issue
A cruising flotilla and its mascot find that a Christmas pie proves irresistible-for entirely different reasons. “People and Food” December 2007
In the land of the midnight sun, two cruisers find peace and quiet-and codfish galore. From “People and Food” March 2008
These treats help the crew of a Baba 35 stay alert during a night watch. “People and Food” from our February 2008 issue
Edward B. Stein is one of the Sea Scouts’ longest running, most devoted members. “At Sea” from our February 29, 2008, CW Reckonings
In this piece from Cruising World‘s 1980 Sailboat Show Annual, Deborah Luhrs profiles the naval architect behind classic plastics like the Raider 33 and Cherubini 44.
Experiment with your galley staples to call this cookie recipe your own. “People and Food Online” from our January 10, 2007, CW Reckonings
Legendary circumnavigator will head up Cruising Association.
A recipe shared by a woman who eats caterpillars turns out to be delicious (and sediment-free). “People and Food Online” from our November 30, 2007, CW Reckonings
Bring the holidays aboard with this feast from bluewater chef Bill Seifert. “People and Food Online” from our October 25, 2007, CW Reckonings
Supplement to the Garlic Prawns recipe in our November 2007 issue
Out of fresh ingredients? Raid your stores and fire up the grill for a pizza party. “People and Food Online” from our October 5, 2007, CW Reckonings
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