The New Guys
Two new associate editors, both sailors, authors, and journalists, took different paths on their way to CW‘s masthead
Two new associate editors, both sailors, authors, and journalists, took different paths on their way to CW‘s masthead
After braving California’s Cape Mendocino, southbound cruisers are enchanted by a snug harbor, a meandering meal, and curry pumpkin soup
After braving California’s Cape Mendocino, southbound cruisers are enchanted by a snug harbor, a meandering meal, and curry pumpkin soup
These spicy snacks are perfect for potlucks
When Cruising World was in its infancy, three now well-known boat designers were just starting to make waves in the world of cruising: Yves-Marie Tanton, Chuck Paine, and Bob Perry
Thirty-five years ago, Charlie and Ginny Cary dropped out of corporate America to launch a fresh life in the Caribbean and help lead the vanguard of a brand-new way of vacation sailing called bareboat chartering. Earlier this year, Charlie and friends returned to the islands to ripple the waters of memory
The Land Down Under not only offers excellent cruising but fine cuisine as well
An open invitation to a boat bash with good food and good friends makes for a good time for all — plus, a luscious fruit salad as an antidote for the Morning After
A craving for coconuts that are forbidden fruit on a remote tropical isle leads to friendly interation with natives – and a cache of the coveted nut. Recipe from People & Food, August 2004.
At the end of a long passage, they feast on an Irish treat. (Recipe and online extras from People & Food, June 2004).
It’s easy to go astray when buying food in a foreign country, but in the San Blas, sign language scored these cruisers some succulent seafood. (Recipe and on-line extras from People & Food, May, 2004).
When the humidity is oppressive and the heat makes you dread the next downwind leg, there’s nothing better than cool drinks and this Aegean delight
Two new associate editors, both sailors, authors, and journalists, took different paths on their way to CW‘s masthead
After braving California’s Cape Mendocino, southbound cruisers are enchanted by a snug harbor, a meandering meal, and curry pumpkin soup
After braving California’s Cape Mendocino, southbound cruisers are enchanted by a snug harbor, a meandering meal, and curry pumpkin soup
These spicy snacks are perfect for potlucks
When Cruising World was in its infancy, three now well-known boat designers were just starting to make waves in the world of cruising: Yves-Marie Tanton, Chuck Paine, and Bob Perry
Thirty-five years ago, Charlie and Ginny Cary dropped out of corporate America to launch a fresh life in the Caribbean and help lead the vanguard of a brand-new way of vacation sailing called bareboat chartering. Earlier this year, Charlie and friends returned to the islands to ripple the waters of memory
The Land Down Under not only offers excellent cruising but fine cuisine as well
An open invitation to a boat bash with good food and good friends makes for a good time for all — plus, a luscious fruit salad as an antidote for the Morning After
A craving for coconuts that are forbidden fruit on a remote tropical isle leads to friendly interation with natives – and a cache of the coveted nut. Recipe from People & Food, August 2004.
At the end of a long passage, they feast on an Irish treat. (Recipe and online extras from People & Food, June 2004).
It’s easy to go astray when buying food in a foreign country, but in the San Blas, sign language scored these cruisers some succulent seafood. (Recipe and on-line extras from People & Food, May, 2004).
When the humidity is oppressive and the heat makes you dread the next downwind leg, there’s nothing better than cool drinks and this Aegean delight
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