Tahitian Treats
In addition to its natural charms, this French Polynesian paradise offers up many gourmet delights (Recipe and online extra from People & Food, April 2004).
In addition to its natural charms, this French Polynesian paradise offers up many gourmet delights (Recipe and online extra from People & Food, April 2004).
After baking many brick-like loaves aboard, this cruiser finally came up with a surefire recipe for bread that won’t fail
This tangy tuna and spicy snapper is guaranteed to take the March chill out of your bones (Recipe and on-line extras from “Bounty in Beaufort,” March 2004).
Orange, red, and purple color the sky as the sun slowly sets behind a lush, green island ringed with white, sandy beaches. The gentle wind
Bananas Tonga by Sharon Langton Ragle 1 tablespoon unsalted butter 2 tablespoons brown sugar 1 banana, peeled 1 tablespoon orange juice 2 tablespoons rum Dash
Did you know that saffron would keep forever? A box exhumed recently from a 2,000-year-old year old pharaoh’s tomb was found to be as good
We’d reached Belize at last! Only a few months into our circumnavigation, we were supposed to be moving quickly towards Panama and a Pacific crossing,
Hot and Sour Shrimp Soup 1 pound uncooked shrimp 4 cups water Salt, to taste 2 cloves garlic, chopped 1 tablespoon fish sauce 2 tablespoons
Three delicious birthday cakes that are sure to please – plus one that’ll guarantee some laughs – A People & Food Online exclusive.
Good Irish whiskey can liven up anything from cakes to steaks to coffee. An Irishwoman shares her secrets. Recipe and online extras from People & Food, December
On a western Caribbean passage, a family finds the pirates legacy but a different kind of treasure from the sea. (Recipe and on-line extras from “The Pirates of Providencia,” November 2003).
This easy-to-make, hearty mix is the perfect concoction for cruisers¿ shoreside potlucks
In addition to its natural charms, this French Polynesian paradise offers up many gourmet delights (Recipe and online extra from People & Food, April 2004).
After baking many brick-like loaves aboard, this cruiser finally came up with a surefire recipe for bread that won’t fail
This tangy tuna and spicy snapper is guaranteed to take the March chill out of your bones (Recipe and on-line extras from “Bounty in Beaufort,” March 2004).
Orange, red, and purple color the sky as the sun slowly sets behind a lush, green island ringed with white, sandy beaches. The gentle wind
Bananas Tonga by Sharon Langton Ragle 1 tablespoon unsalted butter 2 tablespoons brown sugar 1 banana, peeled 1 tablespoon orange juice 2 tablespoons rum Dash
Did you know that saffron would keep forever? A box exhumed recently from a 2,000-year-old year old pharaoh’s tomb was found to be as good
We’d reached Belize at last! Only a few months into our circumnavigation, we were supposed to be moving quickly towards Panama and a Pacific crossing,
Hot and Sour Shrimp Soup 1 pound uncooked shrimp 4 cups water Salt, to taste 2 cloves garlic, chopped 1 tablespoon fish sauce 2 tablespoons
Three delicious birthday cakes that are sure to please – plus one that’ll guarantee some laughs – A People & Food Online exclusive.
Good Irish whiskey can liven up anything from cakes to steaks to coffee. An Irishwoman shares her secrets. Recipe and online extras from People & Food, December
On a western Caribbean passage, a family finds the pirates legacy but a different kind of treasure from the sea. (Recipe and on-line extras from “The Pirates of Providencia,” November 2003).
This easy-to-make, hearty mix is the perfect concoction for cruisers¿ shoreside potlucks
Sign up for Cruising World emails to receive features on travel destinations, event listings and product reviews as well as special offers on behalf of Cruising World’s partners.
By signing up you agree to receive communications from Cruising World and select partners in accordance with our Privacy Policy. You may opt out of email messages/withdraw consent at any time.
