A Spicy Snack
This easily made “cruising cheese” is great for night-watch nibbling or a happy hour hors doeuvre
This easily made “cruising cheese” is great for night-watch nibbling or a happy hour hors doeuvre
This delicious, round bread is a cinch to make and dynamite for dipping. (Recipe and online extras from “The Paranoia Patrol,” October 2003).
Cant find fresh bread? Try vetkoek – a simple (stovetop) South African specialty
Keep a steady supply of this fruity, choclate-laden sweet on hand (or in hand) onboard (recipe from “Penguins and Panforte,” September 2003).
A fruity banana daiquiri and these tasty snacks are just the thing for late-summer happy hour. (Recipe and online extras from People & Food, August 2003).
On-line exclusive: A delicious seafood stew is the reward for a good deed done by Irish cruisers in Greece
This month, we’re pleased once again to publish a story by the creator of Voyage to the North Star, the critically acclaimed author Peter Nichols.
Theres no better onboard, midsummer meal than freshly caught fish (Recipe and on-line extras from “A Mighty Fine Fish,” July 2003.
Annie Hills been cruising without an oven for 20-plus years. Now she shares her secret for making PERFECT stovetop bread
A special sweet conjures memories of trailer-sailing in Mexico, where refreshing “drinking cocos” are there for the picking.
If spaghettis on the menu for dinner at sea, make sure the “non-skid” is in the plate as well as under it! (Recipe and online extras from “Slippery Spaghetti,” June 2003).
New Zealands delicious “national fruit” — the kiwi — makes a tasty pickled preserve
This easily made “cruising cheese” is great for night-watch nibbling or a happy hour hors doeuvre
This delicious, round bread is a cinch to make and dynamite for dipping. (Recipe and online extras from “The Paranoia Patrol,” October 2003).
Cant find fresh bread? Try vetkoek – a simple (stovetop) South African specialty
Keep a steady supply of this fruity, choclate-laden sweet on hand (or in hand) onboard (recipe from “Penguins and Panforte,” September 2003).
A fruity banana daiquiri and these tasty snacks are just the thing for late-summer happy hour. (Recipe and online extras from People & Food, August 2003).
On-line exclusive: A delicious seafood stew is the reward for a good deed done by Irish cruisers in Greece
This month, we’re pleased once again to publish a story by the creator of Voyage to the North Star, the critically acclaimed author Peter Nichols.
Theres no better onboard, midsummer meal than freshly caught fish (Recipe and on-line extras from “A Mighty Fine Fish,” July 2003.
Annie Hills been cruising without an oven for 20-plus years. Now she shares her secret for making PERFECT stovetop bread
A special sweet conjures memories of trailer-sailing in Mexico, where refreshing “drinking cocos” are there for the picking.
If spaghettis on the menu for dinner at sea, make sure the “non-skid” is in the plate as well as under it! (Recipe and online extras from “Slippery Spaghetti,” June 2003).
New Zealands delicious “national fruit” — the kiwi — makes a tasty pickled preserve
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