Bodacious Banana Bread
Wondering what to do with all those ripe bananas? Try the loaf that made Matanchen, Mexico, famous among cruisers. (Recipe and on-line extras from “A Baja Bonanza,” May 2003).
Wondering what to do with all those ripe bananas? Try the loaf that made Matanchen, Mexico, famous among cruisers. (Recipe and on-line extras from “A Baja Bonanza,” May 2003).
For pesto with a kick, forget the basil — use beet greens, dandelion greens, or other similar edibles instead. (Recipes and on-line extras from
In a sleepy Argentinian village, cruisers on an overland adventure discover a hot nightspot — and a new favortie food
With a splash of Jamaican rum, its a perfect sailors drink. (Recipe and online extras from A Down-Island Brew (March, 2003).
This centuries-old sailors staple is a treat known round the world
A steaming cup of creamy, homemade clam chowder could be just what the doctor ordered after a chilly winters day sail. (Recipe and on-line extras from
Spicy, hot, and satisfying, Jerk Chickens even better with some homemade Mango Chutney and a refreshing Rum Caipari-ha. (Recipe and on-line extras from “A Pirates Paradise” (January 2003).
With subtle dishes from China, spicy satays from Malaysia, piquant curries from India, and zesty Thai specialties, Singapore is a crossroads of tantalizing cuisines
Take the chill out of winter with a succulent salmon dinner or a spicy bowl of steaming seafood stew. (Recipe and on-line extra recipes from Stranded, but Satiated, December 2002).
Oooh-la-la! If youre headed to the French Caribbean, read this primer first
Whip up these delicious side dishes for your holiday feast.
Wondering what to do with all those ripe bananas? Try the loaf that made Matanchen, Mexico, famous among cruisers. (Recipe and on-line extras from “A Baja Bonanza,” May 2003).
For pesto with a kick, forget the basil — use beet greens, dandelion greens, or other similar edibles instead. (Recipes and on-line extras from
In a sleepy Argentinian village, cruisers on an overland adventure discover a hot nightspot — and a new favortie food
With a splash of Jamaican rum, its a perfect sailors drink. (Recipe and online extras from A Down-Island Brew (March, 2003).
This centuries-old sailors staple is a treat known round the world
A steaming cup of creamy, homemade clam chowder could be just what the doctor ordered after a chilly winters day sail. (Recipe and on-line extras from
Spicy, hot, and satisfying, Jerk Chickens even better with some homemade Mango Chutney and a refreshing Rum Caipari-ha. (Recipe and on-line extras from “A Pirates Paradise” (January 2003).
With subtle dishes from China, spicy satays from Malaysia, piquant curries from India, and zesty Thai specialties, Singapore is a crossroads of tantalizing cuisines
Take the chill out of winter with a succulent salmon dinner or a spicy bowl of steaming seafood stew. (Recipe and on-line extra recipes from Stranded, but Satiated, December 2002).
Oooh-la-la! If youre headed to the French Caribbean, read this primer first
Whip up these delicious side dishes for your holiday feast.
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