The Big Chill: Sailing Adventure & Comfort Food
When an unusual weather system plummeted air temps from balmy to bitter, this crew turned to cold-season comfort food.
When an unusual weather system plummeted air temps from balmy to bitter, this crew turned to cold-season comfort food.
After gathering mussels off California’s Channel Islands, one cruising couple shares their go-to curry dish from the galley.
Crunchy, nutritious, and long-lasting, cabbage is a galley go-to for sailors provisioning for offshore or coastal cruising adventures.
Too hot to cook down below? This easy grilled pizza hit the spot after a long, sweaty day of boatwork in the Mexican sun.
After a wild storm shakes up their anchorage, this crew finds comfort in Rhode Island’s fiery favorite—the Dynamite sandwich.
Stranded with failing power and dull meals, I took a gamble on homemade bread—and discovered a game-changing galley skill.
When provisioning in French Polynesia goes awry, these sailors turn a faux pas into a tasty hors d’oeuvre.
A fusion of Italian roots and Caribbean vibes, this tasty pasta is as adaptable and appealing as the sailing life itself.
An Australian cruising family finds moments of richness and culinary delight after a challenging passage.
Whether you’re a dedicated sleeper, an early riser or a morning grump, this sweet treat will start any day underway on a high note.
With this recipe, you can indulge in a tasty homemade treat wherever you may roam.
This piquant dish provides a perfect meal after an overnight trek offshore.
When an unusual weather system plummeted air temps from balmy to bitter, this crew turned to cold-season comfort food.
After gathering mussels off California’s Channel Islands, one cruising couple shares their go-to curry dish from the galley.
Crunchy, nutritious, and long-lasting, cabbage is a galley go-to for sailors provisioning for offshore or coastal cruising adventures.
Too hot to cook down below? This easy grilled pizza hit the spot after a long, sweaty day of boatwork in the Mexican sun.
After a wild storm shakes up their anchorage, this crew finds comfort in Rhode Island’s fiery favorite—the Dynamite sandwich.
Stranded with failing power and dull meals, I took a gamble on homemade bread—and discovered a game-changing galley skill.
When provisioning in French Polynesia goes awry, these sailors turn a faux pas into a tasty hors d’oeuvre.
A fusion of Italian roots and Caribbean vibes, this tasty pasta is as adaptable and appealing as the sailing life itself.
An Australian cruising family finds moments of richness and culinary delight after a challenging passage.
Whether you’re a dedicated sleeper, an early riser or a morning grump, this sweet treat will start any day underway on a high note.
With this recipe, you can indulge in a tasty homemade treat wherever you may roam.
This piquant dish provides a perfect meal after an overnight trek offshore.
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