There is one recipe that originally ran in an early issue of CW that has earned the honor of being the most often-requested item in the history of the "People & Food" column ("Help! Ive lost my back issue! Can you please send the recipe?") Beer Bread. As easy as a quick bread, this yields a loaf with excellent flavor and texture. The secret? The yeast thats in the beer. Nobody will ever know you didnt spend hours kneading the dough, letting it rise, punching it down, and kneading again.