Good Bread for Good Health
After a medically mandated gluten-free diet left these sailors pining for good bread, they came up with their own winning recipe.
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After a medically mandated gluten-free diet left these sailors pining for good bread, they came up with their own winning recipe.
This creamy rice porridge is guaranteed to sate your hunger and banish rainy-day or rough-passage blahs.
The baking crumble filled the salon with the buttery aroma of fruit and cinnamon, transforming our chilly cabin into a warm, cozy refuge.
What do you do when all the bananas onboard inevitably ripen at the same time?
This versatile egg dish is easy to make and can be served any time of day.
For most sailors, good coffee is as important as good rum. Here are the ways CW readers brew a superior cup of joe on board.
Use this sample shopping/provisioning list to start planning your next voyage.
This shepherd’s pie is delectable after cold and rainy sails, and is easy to make and clean up.
A Souped-up Loaf: This savory no-knead, no-rise bread is easy to prepare aboard.
This eggplant-based vegetarian bake became a favorite aboard Winterlude after a dinner party in Belize.
Sear Some Scallops: When convenience is the key, this scallop salad provides an easy, tasty fix.
Happy as Clams: This twist on New England Clam Chowder brings elements of home all the way to New Zealand.
After a medically mandated gluten-free diet left these sailors pining for good bread, they came up with their own winning recipe.
This creamy rice porridge is guaranteed to sate your hunger and banish rainy-day or rough-passage blahs.
The baking crumble filled the salon with the buttery aroma of fruit and cinnamon, transforming our chilly cabin into a warm, cozy refuge.
What do you do when all the bananas onboard inevitably ripen at the same time?
This versatile egg dish is easy to make and can be served any time of day.
For most sailors, good coffee is as important as good rum. Here are the ways CW readers brew a superior cup of joe on board.
Use this sample shopping/provisioning list to start planning your next voyage.
This shepherd’s pie is delectable after cold and rainy sails, and is easy to make and clean up.
A Souped-up Loaf: This savory no-knead, no-rise bread is easy to prepare aboard.
This eggplant-based vegetarian bake became a favorite aboard Winterlude after a dinner party in Belize.
Sear Some Scallops: When convenience is the key, this scallop salad provides an easy, tasty fix.
Happy as Clams: This twist on New England Clam Chowder brings elements of home all the way to New Zealand.
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