Hungry for Submissions

"People and Food Online" from our March 14, 2007 CW Reckonings.


Whether you whip up gelatinous concoctions like Geraldine Foley’s Equator Trifle (above) or you stick to PB&J;, Cruising World wants your onboard recipes. Lynda Morris Childress

We know you’re out there on the water, and you must be eating something, right? Whatever you serve onboard, be it gruel or granola, we want to know about it.

Your recipe submissions haven’t exactly been flooding in over the transom, so this month, we’re resorting to bribery. We’ll award an authentic Cruising World T-shirt to the first 10 readers to send us a galley-friendly recipe (with photo, please).

Email us your recipes at [email protected]


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