Advertisement

Loaves and Fishes

Maori Bread

November 30, 2001
Share on facebook
Share on twitter
Share on pinterest
Share on email
Share on facebook
Share on twitter
Share on pinterest
Share on email

Maori Bread

1 1/4 cups all-purpose flour
1 cup sugar
2 tsp. baking soda
1/2 tsp. salt
3/4 tsp. allspice
Nutmeg, to taste
Cinnamon, to taste
1 cup boiled cassava, mashed
(substitute 1 cup canned pumpkin)
2 eggs, beaten
1/3 cup vegetable oil
Optional:
1/4 cup ripe banana, mashed
1/2 cup chopped nuts
1/2 cup shredded coconut

Combine and mix thoroughly the flour, sugar, baking soda, salt, allspice, nutmeg, and cinnamon. In a large mixing bowl, blend the cassava (or pumpkin), eggs, oil, and optional ingredients. Mix well. Fold in optional nuts and coconut.
Spread batter in one well-greased 8-by 5-inch loaf pan. Bake at 350 degrees for 1 hour. Cool in pan for 10 minutes, remove, and cool further on wire racks.

Advertisement
Advertisement

More Uncategorized

Advertisement
Advertisement