Soak the bulghur wheat in hot water for 10 minutes to plump the grains.
Drain well and add parsley, green onions, mint, tomatoes, cucumbers, lemon juice, and
oil. Toss well. Top with salt and pepper. Note: You'll want to bring the Bulgar wheat with you when you head into the Pacific Islands. You might not find it in the islands for a reasonable
price, if you find it at all. Stock up in Panama, New Zealand or Australia if you plan to sail during tomato season (July, August). Pay more for a special bottle of olive oil you plan to use with
salads. Keep another, less expensive bottle for other uses.