Taste the Chill: Arugula and Watermelon Salad
The cool, sweet melon and creamy goat cheese in this salad create a balance with the tangy citrus and cumin in the dressing.
Menu
The cool, sweet melon and creamy goat cheese in this salad create a balance with the tangy citrus and cumin in the dressing.
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
With this lip-smacking-good shipboard smorgasbord in a jar, the focus will be on the treats, not on the cocktails. “People & Food” from our March 2012 issue.
Whether you use the booze or not, these no-bake cookies will send you over the moon. “People and Food” from our December 2011 issue.
The cool, sweet melon and creamy goat cheese in this salad create a balance with the tangy citrus and cumin in the dressing.
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
With this lip-smacking-good shipboard smorgasbord in a jar, the focus will be on the treats, not on the cocktails. “People & Food” from our March 2012 issue.
Whether you use the booze or not, these no-bake cookies will send you over the moon. “People and Food” from our December 2011 issue.
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