How to Select a Marine Stove
Before you start shopping for a new oven or stove-top, consider meals you’re likely to prepare and the fuel you plan to use.
Menu
Before you start shopping for a new oven or stove-top, consider meals you’re likely to prepare and the fuel you plan to use.
Up your onboard culinary game with these new cooking tools perfect for cruising sailors.
A Souped-up Loaf: This savory no-knead, no-rise bread is easy to prepare aboard.
This eggplant-based vegetarian bake became a favorite aboard Winterlude after a dinner party in Belize.
Even if they have a watermaker, most cruisers find they need to conserve water. Here are four easy ways to significantly cut down on the
Sear Some Scallops: When convenience is the key, this scallop salad provides an easy, tasty fix.
Bring Us Some Figgy Pudding! This spin off of traditional figgy pudding and Caribbean black cake is perfect for Christmas as cruisers.
Carolyn Shearlock of The Boat Galley shares a bread recipe that only takes about 5 mintues to prepare and can be varied in all sorts of ways.
Loaves and Wishes: This cruiser’s take on an old recipe fulfilled a dream of cooking aboard.
While cruising the coast of Mexico, the crew of Outrider came up with this recipe for a creamy, spicy chicken concoction.
Whenever I start a charter trip with family and friends, I have one routine that seems to guarantee good fortune: I serve grilled lamb chops for our first dinner onboard.
The cool, sweet melon and creamy goat cheese in this salad create a balance with the tangy citrus and cumin in the dressing.
Before you start shopping for a new oven or stove-top, consider meals you’re likely to prepare and the fuel you plan to use.
Up your onboard culinary game with these new cooking tools perfect for cruising sailors.
A Souped-up Loaf: This savory no-knead, no-rise bread is easy to prepare aboard.
This eggplant-based vegetarian bake became a favorite aboard Winterlude after a dinner party in Belize.
Even if they have a watermaker, most cruisers find they need to conserve water. Here are four easy ways to significantly cut down on the
Sear Some Scallops: When convenience is the key, this scallop salad provides an easy, tasty fix.
Bring Us Some Figgy Pudding! This spin off of traditional figgy pudding and Caribbean black cake is perfect for Christmas as cruisers.
Carolyn Shearlock of The Boat Galley shares a bread recipe that only takes about 5 mintues to prepare and can be varied in all sorts of ways.
Loaves and Wishes: This cruiser’s take on an old recipe fulfilled a dream of cooking aboard.
While cruising the coast of Mexico, the crew of Outrider came up with this recipe for a creamy, spicy chicken concoction.
Whenever I start a charter trip with family and friends, I have one routine that seems to guarantee good fortune: I serve grilled lamb chops for our first dinner onboard.
The cool, sweet melon and creamy goat cheese in this salad create a balance with the tangy citrus and cumin in the dressing.
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