Simplicity is the name of the game aboard Outrider, our Westsail 42. We live aboard and cruise in Mexico for eight months of the year. Mostly we enjoy the bountiful harvest the ocean provides, but there are times when we're just not lucky enough to catch anything. Fortunately, fresh or frozen chicken is readily available in all the cities and bigger towns of Mexico, and usually is less expensive than beef or pork, so we always have a good supply of it onboard. Whenever we come away empty-handed from fishing, we head for the freezer and pull out a couple of chicken breasts to turn into an easy, tasty meal. Because we eat a fair amount of chicken, we experiment with different recipes to keep our meals fun and interesting. Some are a success, some aren't! This one was a huge hit with both of us, and is our favorite of all the enchilada recipes we've come up with.