Sailor & Galley: A Northwest Nature’s Bounty
This rich, steaming stew from the Pacific Northwest warms chilled sailors’ bones and brings back a lifetime of memories.
This rich, steaming stew from the Pacific Northwest warms chilled sailors’ bones and brings back a lifetime of memories.
Cruising through the holidays? These four festive galley-borne delights are sure to help make your Festivus afloat all merry and bright.
No matter how far away they roam, this cruising couple’s Star Cookies are a delicious way to enjoy holiday traditions on board.
The coconut and mangos in this nutritious, make-ahead breakfast will transport you straight to paradise.
Sharing the recipe for her Foolproof Focaccia is one cruiser’s way of giving thanks to fellow sailors.
As we cruise south from New England, we adjust our diet, enjoying crab cakes in Maryland, shrimp in the Carolinas, and the local catch in Florida and the Bahamas.
I suspected that the crew had invented the tuna bake dish just to use up our last provisions, but they assured me that it was a much-loved local favorite.
The flavors of spiced ground beef and creamy white sauce lingered in our memories for years.
Adapting Greek recipes to make them boat-friendly and adding personal touches to the meals are this charter veteran’s secrets to keeping guests happy.
This one-pot meal warms the bones when the weather won’t cooperate, and is a great make-ahead dish for offshore passages.
A bowl of hot soup is a cold-weather sailor’s best friend.
Baking bread pudding, especially the chocolate variety, warms the cabin while cruising Alaska.
This rich, steaming stew from the Pacific Northwest warms chilled sailors’ bones and brings back a lifetime of memories.
Cruising through the holidays? These four festive galley-borne delights are sure to help make your Festivus afloat all merry and bright.
No matter how far away they roam, this cruising couple’s Star Cookies are a delicious way to enjoy holiday traditions on board.
The coconut and mangos in this nutritious, make-ahead breakfast will transport you straight to paradise.
Sharing the recipe for her Foolproof Focaccia is one cruiser’s way of giving thanks to fellow sailors.
As we cruise south from New England, we adjust our diet, enjoying crab cakes in Maryland, shrimp in the Carolinas, and the local catch in Florida and the Bahamas.
I suspected that the crew had invented the tuna bake dish just to use up our last provisions, but they assured me that it was a much-loved local favorite.
The flavors of spiced ground beef and creamy white sauce lingered in our memories for years.
Adapting Greek recipes to make them boat-friendly and adding personal touches to the meals are this charter veteran’s secrets to keeping guests happy.
This one-pot meal warms the bones when the weather won’t cooperate, and is a great make-ahead dish for offshore passages.
A bowl of hot soup is a cold-weather sailor’s best friend.
Baking bread pudding, especially the chocolate variety, warms the cabin while cruising Alaska.
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