Sailor & Galley: Chasing Away the Fog With a Tart Cherry Crumble
The baking crumble filled the salon with the buttery aroma of fruit and cinnamon, transforming our chilly cabin into a warm, cozy refuge.
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The baking crumble filled the salon with the buttery aroma of fruit and cinnamon, transforming our chilly cabin into a warm, cozy refuge.
The flavors of spiced ground beef and creamy white sauce lingered in our memories for years.
This briny green shoot, found just above the high-tide line, adds a zing to seafood and stir-fry.
Family traditions can carry on, no matter where you are in the world.
Would you like to be featured in Sailor & Galley? CW is looking for tasty stories from cruisers near and far.
As I prepared to saute the fish, I had a moment of panic: I was out of cooking oil. Then, I thought of mayonnaise.
Adapting Greek recipes to make them boat-friendly and adding personal touches to the meals are this charter veteran’s secrets to keeping guests happy.
These tried-and-true recipes are boater-tested and family-approved.
This one-pot meal warms the bones when the weather won’t cooperate, and is a great make-ahead dish for offshore passages.
For the crew on Totem, an Instant Pot is worth the space in the galley—and the Giffords like the ability to set it and forget it.
A bowl of hot soup is a cold-weather sailor’s best friend.
What do you do when all the bananas onboard inevitably ripen at the same time?
The baking crumble filled the salon with the buttery aroma of fruit and cinnamon, transforming our chilly cabin into a warm, cozy refuge.
The flavors of spiced ground beef and creamy white sauce lingered in our memories for years.
This briny green shoot, found just above the high-tide line, adds a zing to seafood and stir-fry.
Family traditions can carry on, no matter where you are in the world.
Would you like to be featured in Sailor & Galley? CW is looking for tasty stories from cruisers near and far.
As I prepared to saute the fish, I had a moment of panic: I was out of cooking oil. Then, I thought of mayonnaise.
Adapting Greek recipes to make them boat-friendly and adding personal touches to the meals are this charter veteran’s secrets to keeping guests happy.
These tried-and-true recipes are boater-tested and family-approved.
This one-pot meal warms the bones when the weather won’t cooperate, and is a great make-ahead dish for offshore passages.
For the crew on Totem, an Instant Pot is worth the space in the galley—and the Giffords like the ability to set it and forget it.
A bowl of hot soup is a cold-weather sailor’s best friend.
What do you do when all the bananas onboard inevitably ripen at the same time?
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