American solo sailor Brad van Liew’s dominant performance in the Velux 5 Oceans Race should’ve raised a racket, but when it comes to marathon singlehanded racing in the United States, is anyone listening? A special report from our September 2011 issue.
If you’re a boat cook with a dinner schedule to keep, try this technique for ahead-of-time prep work that lets you enjoy the fun on deck. People & Food from our September 2011 issue.
Fatty tells a winter’s tale–well, many of them, really–about an off-season spent mainly in a mostly empty marina in Turkey’s Antalya province. On Watch from our August 2011 issue.
You can explore Maine forever and still miss an anchorage or two. Passage Notes from our August 2011 issue.
Philippe Poupon and his family raise environmental awareness as they sail Fleur Australe around the world.
Fifteen all-star sailors make up this historic first-ever class of inductees.
On July 9, Pewaukee Yacht Club hosted a successful Honoring Our Veterans event, which organizers hope will spread to yacht clubs across the nation.
In the middle of the Indian Ocean, a high-seas hitchhiker on a night watch reflects on the progress of a circumnavigation that began with the tying of a Turk’s head knot. From our July 2011 issue.
Rate the recipes featured in Cruising World and share your own
If you’re a leisure-time cruiser with a backyard garden, make use of the harvest from home on your next sailing getaway.
Bare shelves and a bachelor’s will to improvise gave birth to an Omelet Supreme.
Snorkeling at the surface, a parent revels in watching her children make their first scuba dives.
American solo sailor Brad van Liew’s dominant performance in the Velux 5 Oceans Race should’ve raised a racket, but when it comes to marathon singlehanded racing in the United States, is anyone listening? A special report from our September 2011 issue.
If you’re a boat cook with a dinner schedule to keep, try this technique for ahead-of-time prep work that lets you enjoy the fun on deck. People & Food from our September 2011 issue.
Fatty tells a winter’s tale–well, many of them, really–about an off-season spent mainly in a mostly empty marina in Turkey’s Antalya province. On Watch from our August 2011 issue.
You can explore Maine forever and still miss an anchorage or two. Passage Notes from our August 2011 issue.
Philippe Poupon and his family raise environmental awareness as they sail Fleur Australe around the world.
Fifteen all-star sailors make up this historic first-ever class of inductees.
On July 9, Pewaukee Yacht Club hosted a successful Honoring Our Veterans event, which organizers hope will spread to yacht clubs across the nation.
In the middle of the Indian Ocean, a high-seas hitchhiker on a night watch reflects on the progress of a circumnavigation that began with the tying of a Turk’s head knot. From our July 2011 issue.
Rate the recipes featured in Cruising World and share your own
If you’re a leisure-time cruiser with a backyard garden, make use of the harvest from home on your next sailing getaway.
Bare shelves and a bachelor’s will to improvise gave birth to an Omelet Supreme.
Snorkeling at the surface, a parent revels in watching her children make their first scuba dives.
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