The Big Chill: Sailing Adventure & Comfort Food
When an unusual weather system plummeted air temps from balmy to bitter, this crew turned to cold-season comfort food.
When an unusual weather system plummeted air temps from balmy to bitter, this crew turned to cold-season comfort food.
Crunchy, nutritious, and long-lasting, cabbage is a galley go-to for sailors provisioning for offshore or coastal cruising adventures.
Too hot to cook down below? This easy grilled pizza hit the spot after a long, sweaty day of boatwork in the Mexican sun.
Stranded with failing power and dull meals, I took a gamble on homemade bread—and discovered a game-changing galley skill.
When provisioning in French Polynesia goes awry, these sailors turn a faux pas into a tasty hors d’oeuvre.
An Australian cruising family finds moments of richness and culinary delight after a challenging passage.
Whether you’re a dedicated sleeper, an early riser or a morning grump, this sweet treat will start any day underway on a high note.
With this recipe, you can indulge in a tasty homemade treat wherever you may roam.
This piquant dish provides a perfect meal after an overnight trek offshore.
After a medically mandated gluten-free diet left these sailors pining for good bread, they came up with their own winning recipe.
This creamy rice porridge is guaranteed to sate your hunger and banish rainy-day or rough-passage blahs.
The baking crumble filled the salon with the buttery aroma of fruit and cinnamon, transforming our chilly cabin into a warm, cozy refuge.
When an unusual weather system plummeted air temps from balmy to bitter, this crew turned to cold-season comfort food.
Crunchy, nutritious, and long-lasting, cabbage is a galley go-to for sailors provisioning for offshore or coastal cruising adventures.
Too hot to cook down below? This easy grilled pizza hit the spot after a long, sweaty day of boatwork in the Mexican sun.
Stranded with failing power and dull meals, I took a gamble on homemade bread—and discovered a game-changing galley skill.
When provisioning in French Polynesia goes awry, these sailors turn a faux pas into a tasty hors d’oeuvre.
An Australian cruising family finds moments of richness and culinary delight after a challenging passage.
Whether you’re a dedicated sleeper, an early riser or a morning grump, this sweet treat will start any day underway on a high note.
With this recipe, you can indulge in a tasty homemade treat wherever you may roam.
This piquant dish provides a perfect meal after an overnight trek offshore.
After a medically mandated gluten-free diet left these sailors pining for good bread, they came up with their own winning recipe.
This creamy rice porridge is guaranteed to sate your hunger and banish rainy-day or rough-passage blahs.
The baking crumble filled the salon with the buttery aroma of fruit and cinnamon, transforming our chilly cabin into a warm, cozy refuge.
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