Advertisement

Recipes and Food

beer bread

Reader Tip: Making Beer Bread

Carolyn Shearlock of The Boat Galley shares a bread recipe that only takes about 5 mintues to prepare and can be varied in all sorts of ways.

Lamb Chops

Grilled Lamb Chops Dijon

Whenever I start a charter trip with family and friends, I have one routine that seems to guarantee good fortune: I serve grilled lamb chops for our first dinner onboard.

Ceviche

Pacific-Island Ceviche Recipe

Sea Fresh: To “cook” this fish, soak the chopped pieces in fresh lemon or lime juice. The fresh vegetables are long-lasting, and the capers are perfect in sauces, tartar sauce, salads, and fish recipes.

Crepe

Create a Crêpe

A visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.

beer bread

Reader Tip: Making Beer Bread

Carolyn Shearlock of The Boat Galley shares a bread recipe that only takes about 5 mintues to prepare and can be varied in all sorts of ways.

Lamb Chops

Grilled Lamb Chops Dijon

Whenever I start a charter trip with family and friends, I have one routine that seems to guarantee good fortune: I serve grilled lamb chops for our first dinner onboard.

Ceviche

Pacific-Island Ceviche Recipe

Sea Fresh: To “cook” this fish, soak the chopped pieces in fresh lemon or lime juice. The fresh vegetables are long-lasting, and the capers are perfect in sauces, tartar sauce, salads, and fish recipes.

Crepe

Create a Crêpe

A visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.

Advertisement

Email Newsletters and Special Offers

Sign up for Cruising World emails to receive features on travel destinations, event listings and product reviews as well as special offers on behalf of Cruising World’s partners.

By signing up you agree to receive communications from Cruising World and select partners in accordance with our Privacy Policy. You may opt out of email messages/withdraw consent at any time.

Advertisement