The Cruisers’ Slow Cooker
When you are trying to limit cooking fuel use or time in the galley, a thermos can be your best friend.
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When you are trying to limit cooking fuel use or time in the galley, a thermos can be your best friend.
Bare shelves and a bachelor’s will to improvise gave birth to an Omelet Supreme.
This delicious, nutritious Indonesian classic can be prepared before long passages and refrigerated. Simply reheat when hunger strikes.
This condiment and preservative, in all its forms and flavors, may also be the onboard cook’s best “multipurpose tool.”
Necessity is indeed the mother of invention, and it prompted this cruising cook to look at canned corned beef in a whole new light.
This fruity, chocolatey dessert, which is perfect for Valentine’s Day, earned its name during a new-boat christening.
At a lively agricultural fair, two cruisers find good information, pleasant people, and garden-fresh tastes of both the islands and home.
This cruising family is addicted to delicious homemade pies, and for toppings, they’ll try anything from lobster to lamb.
This short list of megafoods provides peak nutrition and fitness. Stock up on them the next time you provision.
Faced with weighty catches on bluewater passages, this crew devised creative ways to make subsequent dishes as delectable as the freshly caught first. People and food from our November 2010issue
Our sea gypsies have a few tricks up their sleeves to garner sweet rewards from sour conditions. “On Watch” from our August 2010 issue
During a reunion of college alumni in the Greek isles, these New Englanders enjoy good sailing, good company, and good food. People and Food from our November 2010 issue
When you are trying to limit cooking fuel use or time in the galley, a thermos can be your best friend.
Bare shelves and a bachelor’s will to improvise gave birth to an Omelet Supreme.
This delicious, nutritious Indonesian classic can be prepared before long passages and refrigerated. Simply reheat when hunger strikes.
This condiment and preservative, in all its forms and flavors, may also be the onboard cook’s best “multipurpose tool.”
Necessity is indeed the mother of invention, and it prompted this cruising cook to look at canned corned beef in a whole new light.
This fruity, chocolatey dessert, which is perfect for Valentine’s Day, earned its name during a new-boat christening.
At a lively agricultural fair, two cruisers find good information, pleasant people, and garden-fresh tastes of both the islands and home.
This cruising family is addicted to delicious homemade pies, and for toppings, they’ll try anything from lobster to lamb.
This short list of megafoods provides peak nutrition and fitness. Stock up on them the next time you provision.
Faced with weighty catches on bluewater passages, this crew devised creative ways to make subsequent dishes as delectable as the freshly caught first. People and food from our November 2010issue
Our sea gypsies have a few tricks up their sleeves to garner sweet rewards from sour conditions. “On Watch” from our August 2010 issue
During a reunion of college alumni in the Greek isles, these New Englanders enjoy good sailing, good company, and good food. People and Food from our November 2010 issue
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