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Recipes and Food

Fried rice

A Perfect Make-Ahead Meal

This delicious, nutritious Indonesian classic can be prepared before long passages and refrigerated. Simply reheat when hunger strikes.

Corned Beef Burgers

Think Outside the Can!

Necessity is indeed the mother of invention, and it prompted this cruising cook to look at canned corned beef in a whole new light.

Pear

In the Name of Love

This fruity, chocolatey dessert, which is perfect for Valentine’s Day, earned its name during a new-boat christening.

Stuffed Cabbage

Bahamian Bounty

At a lively agricultural fair, two cruisers find good information, pleasant people, and garden-fresh tastes of both the islands and home.

pizza

Pining for Pizza

This cruising family is addicted to delicious homemade pies, and for toppings, they’ll try anything from lobster to lamb.

vegetables

The Healthy Cruiser

This short list of megafoods provides peak nutrition and fitness. Stock up on them the next time you provision.

Jambalaya

Feasting on Fish

Faced with weighty catches on bluewater passages, this crew devised creative ways to make subsequent dishes as delectable as the freshly caught first. People and food from our November 2010issue

Waitin’ on the Weather

Our sea gypsies have a few tricks up their sleeves to garner sweet rewards from sour conditions. “On Watch” from our August 2010 issue

sandwiches

Friends Across the Water

During a reunion of college alumni in the Greek isles, these New Englanders enjoy good sailing, good company, and good food. People and Food from our November 2010 issue

Filet Mignon of the Sea

The secret to cooking dark-fleshed bonito is just pretend it’s steak! From “People and Food” from our July 2010 issue

Fiesta Chicken

Jonesing for Juice

When you’re anchored in the middle of nowhere and short on a key ingredient, perseverance is the name of the game. “People and Food” from our May 2010 issue

Fried rice

A Perfect Make-Ahead Meal

This delicious, nutritious Indonesian classic can be prepared before long passages and refrigerated. Simply reheat when hunger strikes.

Corned Beef Burgers

Think Outside the Can!

Necessity is indeed the mother of invention, and it prompted this cruising cook to look at canned corned beef in a whole new light.

Pear

In the Name of Love

This fruity, chocolatey dessert, which is perfect for Valentine’s Day, earned its name during a new-boat christening.

Stuffed Cabbage

Bahamian Bounty

At a lively agricultural fair, two cruisers find good information, pleasant people, and garden-fresh tastes of both the islands and home.

pizza

Pining for Pizza

This cruising family is addicted to delicious homemade pies, and for toppings, they’ll try anything from lobster to lamb.

vegetables

The Healthy Cruiser

This short list of megafoods provides peak nutrition and fitness. Stock up on them the next time you provision.

Jambalaya

Feasting on Fish

Faced with weighty catches on bluewater passages, this crew devised creative ways to make subsequent dishes as delectable as the freshly caught first. People and food from our November 2010issue

Waitin’ on the Weather

Our sea gypsies have a few tricks up their sleeves to garner sweet rewards from sour conditions. “On Watch” from our August 2010 issue

sandwiches

Friends Across the Water

During a reunion of college alumni in the Greek isles, these New Englanders enjoy good sailing, good company, and good food. People and Food from our November 2010 issue

Filet Mignon of the Sea

The secret to cooking dark-fleshed bonito is just pretend it’s steak! From “People and Food” from our July 2010 issue

Fiesta Chicken

Jonesing for Juice

When you’re anchored in the middle of nowhere and short on a key ingredient, perseverance is the name of the game. “People and Food” from our May 2010 issue

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