A Souped-Up Sail
After tense, chilly sailing on waters blanketed by fog, these sailors craved a warm, nourishing lunch. “People & Food” from our April 2012 issue.
After tense, chilly sailing on waters blanketed by fog, these sailors craved a warm, nourishing lunch. “People & Food” from our April 2012 issue.
With this lip-smacking-good shipboard smorgasbord in a jar, the focus will be on the treats, not on the cocktails. “People & Food” from our March 2012 issue.
In an anchorage far from fresh produce, the veggie boat’s impending arrival sets all the sailors on edge. Two cruisers discover that while it doesn’t pay to be last, a friend’s recipe can save the day. “People & Food” from our February 2012 issue.
An encounter with a small fishing boat miles offshore fades from frightening to fruitful when the fishermen reveal a delectable item to trade. “People and Food” from our January 2011 issue.
Whether you use the booze or not, these no-bake cookies will send you over the moon. “People and Food” from our December 2011 issue.
If you love a baked-aboard loaf and hate elaborate preparation, try this easy yeast bread that practically makes itself. “People & Food” from our November 2011 issue.
For someone who doesn’t like to cook, I sure am whipping up a lot of goodies these days, aren’t I?
Things do get lost in translation. But in this Turkish backwater, sailors end up with a lot more than they expected. People & Food from our October 2011 issue.
If you’re a boat cook with a dinner schedule to keep, try this technique for ahead-of-time prep work that lets you enjoy the fun on deck. People & Food from our September 2011 issue.
Onboard cooking with fresh stores is ideal, but if circumstances prevent it, every cook should carry backup provisions.
Rate the recipes featured in Cruising World and share your own
If you’re a leisure-time cruiser with a backyard garden, make use of the harvest from home on your next sailing getaway.
After tense, chilly sailing on waters blanketed by fog, these sailors craved a warm, nourishing lunch. “People & Food” from our April 2012 issue.
With this lip-smacking-good shipboard smorgasbord in a jar, the focus will be on the treats, not on the cocktails. “People & Food” from our March 2012 issue.
In an anchorage far from fresh produce, the veggie boat’s impending arrival sets all the sailors on edge. Two cruisers discover that while it doesn’t pay to be last, a friend’s recipe can save the day. “People & Food” from our February 2012 issue.
An encounter with a small fishing boat miles offshore fades from frightening to fruitful when the fishermen reveal a delectable item to trade. “People and Food” from our January 2011 issue.
Whether you use the booze or not, these no-bake cookies will send you over the moon. “People and Food” from our December 2011 issue.
If you love a baked-aboard loaf and hate elaborate preparation, try this easy yeast bread that practically makes itself. “People & Food” from our November 2011 issue.
For someone who doesn’t like to cook, I sure am whipping up a lot of goodies these days, aren’t I?
Things do get lost in translation. But in this Turkish backwater, sailors end up with a lot more than they expected. People & Food from our October 2011 issue.
If you’re a boat cook with a dinner schedule to keep, try this technique for ahead-of-time prep work that lets you enjoy the fun on deck. People & Food from our September 2011 issue.
Onboard cooking with fresh stores is ideal, but if circumstances prevent it, every cook should carry backup provisions.
Rate the recipes featured in Cruising World and share your own
If you’re a leisure-time cruiser with a backyard garden, make use of the harvest from home on your next sailing getaway.
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