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Recipes and Food

Supply-Ship Salad

Supply-Ship Salad

In an anchorage far from fresh produce, the veggie boat’s impending arrival sets all the sailors on edge. Two cruisers discover that while it doesn’t pay to be last, a friend’s recipe can save the day. “People & Food” from our February 2012 issue.

fish

Men Bearing Gifts: Fish in a Packet

An encounter with a small fishing boat miles offshore fades from frightening to fruitful when the fishermen reveal a delectable item to trade. “People and Food” from our January 2011 issue.

Bread

No Need to Knead: Brown’s Bread

If you love a baked-aboard loaf and hate elaborate preparation, try this easy yeast bread that practically makes itself. “People & Food” from our November 2011 issue.

Feta-Stuffed Roasted Peppers

A Peck of Peppers

Things do get lost in translation. But in this Turkish backwater, sailors end up with a lot more than they expected. People & Food from our October 2011 issue.

Shrimp Creole

Easy, Breezy Shrimp

If you’re a boat cook with a dinner schedule to keep, try this technique for ahead-of-time prep work that lets you enjoy the fun on deck. People & Food from our September 2011 issue.

Salmon Bites

The Shelf-Stable Gourmet

Onboard cooking with fresh stores is ideal, but if circumstances prevent it, every cook should carry backup provisions.

Summer Veggies

Nature’s Bounty

If you’re a leisure-time cruiser with a backyard garden, make use of the harvest from home on your next sailing getaway.

Supply-Ship Salad

Supply-Ship Salad

In an anchorage far from fresh produce, the veggie boat’s impending arrival sets all the sailors on edge. Two cruisers discover that while it doesn’t pay to be last, a friend’s recipe can save the day. “People & Food” from our February 2012 issue.

fish

Men Bearing Gifts: Fish in a Packet

An encounter with a small fishing boat miles offshore fades from frightening to fruitful when the fishermen reveal a delectable item to trade. “People and Food” from our January 2011 issue.

Bread

No Need to Knead: Brown’s Bread

If you love a baked-aboard loaf and hate elaborate preparation, try this easy yeast bread that practically makes itself. “People & Food” from our November 2011 issue.

Feta-Stuffed Roasted Peppers

A Peck of Peppers

Things do get lost in translation. But in this Turkish backwater, sailors end up with a lot more than they expected. People & Food from our October 2011 issue.

Shrimp Creole

Easy, Breezy Shrimp

If you’re a boat cook with a dinner schedule to keep, try this technique for ahead-of-time prep work that lets you enjoy the fun on deck. People & Food from our September 2011 issue.

Salmon Bites

The Shelf-Stable Gourmet

Onboard cooking with fresh stores is ideal, but if circumstances prevent it, every cook should carry backup provisions.

Summer Veggies

Nature’s Bounty

If you’re a leisure-time cruiser with a backyard garden, make use of the harvest from home on your next sailing getaway.

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