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cooking

Pork

One-Pan Asian Pork: Ooh La La!

A foray into a French outdoor market yields both an unexpected surprise as well as ingredients for an easy, warming meal. People and Food from our September 2012 issue.

Partridgeberries

Berwick’s Berry Preserves

A delay in a Newfoundland harbor allows this sailor time to forage for a wild and delicious local fruit. “People & Food” from our August 2012 issue.

Mussels Makana

Easy to pick and harvest, mussels abound on many of the world’s rocky coastlines. For this cruising family, collecting dinner takes less time than preparing it. People & Food from our July 2012 issue.

Yes, We Have Some Bananas

Unlike the fruit shortage that prompted the popular song, aboard Outrider, a supply of bananas saves the day—and the dinner. “People & Food” from our June 2012 issue.

Roasted Carrot-Ginger Soup

A Souped-Up Sail

After tense, chilly sailing on waters blanketed by fog, these sailors craved a warm, nourishing lunch. “People & Food” from our April 2012 issue.

Antipasto

Call It Appy Hour!

With this lip-smacking-good shipboard smorgasbord in a jar, the focus will be on the treats, not on the cocktails. “People & Food” from our March 2012 issue.

Supply-Ship Salad

Supply-Ship Salad

In an anchorage far from fresh produce, the veggie boat’s impending arrival sets all the sailors on edge. Two cruisers discover that while it doesn’t pay to be last, a friend’s recipe can save the day. “People & Food” from our February 2012 issue.

fish

Men Bearing Gifts: Fish in a Packet

An encounter with a small fishing boat miles offshore fades from frightening to fruitful when the fishermen reveal a delectable item to trade. “People and Food” from our January 2011 issue.

Bread

No Need to Knead: Brown’s Bread

If you love a baked-aboard loaf and hate elaborate preparation, try this easy yeast bread that practically makes itself. “People & Food” from our November 2011 issue.

Pork

One-Pan Asian Pork: Ooh La La!

A foray into a French outdoor market yields both an unexpected surprise as well as ingredients for an easy, warming meal. People and Food from our September 2012 issue.

Partridgeberries

Berwick’s Berry Preserves

A delay in a Newfoundland harbor allows this sailor time to forage for a wild and delicious local fruit. “People & Food” from our August 2012 issue.

Mussels Makana

Easy to pick and harvest, mussels abound on many of the world’s rocky coastlines. For this cruising family, collecting dinner takes less time than preparing it. People & Food from our July 2012 issue.

Yes, We Have Some Bananas

Unlike the fruit shortage that prompted the popular song, aboard Outrider, a supply of bananas saves the day—and the dinner. “People & Food” from our June 2012 issue.

Roasted Carrot-Ginger Soup

A Souped-Up Sail

After tense, chilly sailing on waters blanketed by fog, these sailors craved a warm, nourishing lunch. “People & Food” from our April 2012 issue.

Antipasto

Call It Appy Hour!

With this lip-smacking-good shipboard smorgasbord in a jar, the focus will be on the treats, not on the cocktails. “People & Food” from our March 2012 issue.

Supply-Ship Salad

Supply-Ship Salad

In an anchorage far from fresh produce, the veggie boat’s impending arrival sets all the sailors on edge. Two cruisers discover that while it doesn’t pay to be last, a friend’s recipe can save the day. “People & Food” from our February 2012 issue.

fish

Men Bearing Gifts: Fish in a Packet

An encounter with a small fishing boat miles offshore fades from frightening to fruitful when the fishermen reveal a delectable item to trade. “People and Food” from our January 2011 issue.

Bread

No Need to Knead: Brown’s Bread

If you love a baked-aboard loaf and hate elaborate preparation, try this easy yeast bread that practically makes itself. “People & Food” from our November 2011 issue.

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