Caribbean Coconut Bread
For someone who doesn’t like to cook, I sure am whipping up a lot of goodies these days, aren’t I?
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For someone who doesn’t like to cook, I sure am whipping up a lot of goodies these days, aren’t I?
Things do get lost in translation. But in this Turkish backwater, sailors end up with a lot more than they expected. People & Food from our October 2011 issue.
If you’re a boat cook with a dinner schedule to keep, try this technique for ahead-of-time prep work that lets you enjoy the fun on deck. People & Food from our September 2011 issue.
Onboard cooking with fresh stores is ideal, but if circumstances prevent it, every cook should carry backup provisions.
In addition to the tips listed in CW‘s July issue, these five hints can help you conserve your cooking fuel.
Bare shelves and a bachelor’s will to improvise gave birth to an Omelet Supreme.
This delicious, nutritious Indonesian classic can be prepared before long passages and refrigerated. Simply reheat when hunger strikes.
This condiment and preservative, in all its forms and flavors, may also be the onboard cook’s best “multipurpose tool.”
A New Boat Refrigerator Solves a Lot of Problems
Necessity is indeed the mother of invention, and it prompted this cruising cook to look at canned corned beef in a whole new light.
This fruity, chocolatey dessert, which is perfect for Valentine’s Day, earned its name during a new-boat christening.
After a tryout in the galley, one-pot preparation earns renewed respect.
For someone who doesn’t like to cook, I sure am whipping up a lot of goodies these days, aren’t I?
Things do get lost in translation. But in this Turkish backwater, sailors end up with a lot more than they expected. People & Food from our October 2011 issue.
If you’re a boat cook with a dinner schedule to keep, try this technique for ahead-of-time prep work that lets you enjoy the fun on deck. People & Food from our September 2011 issue.
Onboard cooking with fresh stores is ideal, but if circumstances prevent it, every cook should carry backup provisions.
In addition to the tips listed in CW‘s July issue, these five hints can help you conserve your cooking fuel.
Bare shelves and a bachelor’s will to improvise gave birth to an Omelet Supreme.
This delicious, nutritious Indonesian classic can be prepared before long passages and refrigerated. Simply reheat when hunger strikes.
This condiment and preservative, in all its forms and flavors, may also be the onboard cook’s best “multipurpose tool.”
A New Boat Refrigerator Solves a Lot of Problems
Necessity is indeed the mother of invention, and it prompted this cruising cook to look at canned corned beef in a whole new light.
This fruity, chocolatey dessert, which is perfect for Valentine’s Day, earned its name during a new-boat christening.
After a tryout in the galley, one-pot preparation earns renewed respect.
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