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Turkey Avalon

Turkey on the Taffrail

Preparing a Thanksgiving feast on board takes planning and ingenuity—especially when the bird’s too big for the oven! This cruising cook came up with a delicious solution.

Pork

One-Pan Asian Pork: Ooh La La!

A foray into a French outdoor market yields both an unexpected surprise as well as ingredients for an easy, warming meal. People and Food from our September 2012 issue.

Mussels Makana

Easy to pick and harvest, mussels abound on many of the world’s rocky coastlines. For this cruising family, collecting dinner takes less time than preparing it. People & Food from our July 2012 issue.

Roasted Carrot-Ginger Soup

A Souped-Up Sail

After tense, chilly sailing on waters blanketed by fog, these sailors craved a warm, nourishing lunch. “People & Food” from our April 2012 issue.

Turkey Avalon

Turkey on the Taffrail

Preparing a Thanksgiving feast on board takes planning and ingenuity—especially when the bird’s too big for the oven! This cruising cook came up with a delicious solution.

Pork

One-Pan Asian Pork: Ooh La La!

A foray into a French outdoor market yields both an unexpected surprise as well as ingredients for an easy, warming meal. People and Food from our September 2012 issue.

Mussels Makana

Easy to pick and harvest, mussels abound on many of the world’s rocky coastlines. For this cruising family, collecting dinner takes less time than preparing it. People & Food from our July 2012 issue.

Roasted Carrot-Ginger Soup

A Souped-Up Sail

After tense, chilly sailing on waters blanketed by fog, these sailors craved a warm, nourishing lunch. “People & Food” from our April 2012 issue.

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