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new england/northeast

Partridgeberries

Berwick’s Berry Preserves

A delay in a Newfoundland harbor allows this sailor time to forage for a wild and delicious local fruit. “People & Food” from our August 2012 issue.

A Week With the Metcalf Institute for Marine and Environmental Reporting

CW‘s Elaine Lembo and nine other journalists spent the week learning about global change in coastal ecosystems with the Metcalf Institute for Marine and Environmental Reporting. The science immersion workshop including fieldwork and sampling, lectures and labwork, and a day out on the water aboard a fish trawler.

Partridgeberries

Berwick’s Berry Preserves

A delay in a Newfoundland harbor allows this sailor time to forage for a wild and delicious local fruit. “People & Food” from our August 2012 issue.

A Week With the Metcalf Institute for Marine and Environmental Reporting

CW‘s Elaine Lembo and nine other journalists spent the week learning about global change in coastal ecosystems with the Metcalf Institute for Marine and Environmental Reporting. The science immersion workshop including fieldwork and sampling, lectures and labwork, and a day out on the water aboard a fish trawler.

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