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prepared at anchor

Antipasto

Call It Appy Hour!

With this lip-smacking-good shipboard smorgasbord in a jar, the focus will be on the treats, not on the cocktails. “People & Food” from our March 2012 issue.

Supply-Ship Salad

Supply-Ship Salad

In an anchorage far from fresh produce, the veggie boat’s impending arrival sets all the sailors on edge. Two cruisers discover that while it doesn’t pay to be last, a friend’s recipe can save the day. “People & Food” from our February 2012 issue.

Antipasto

Call It Appy Hour!

With this lip-smacking-good shipboard smorgasbord in a jar, the focus will be on the treats, not on the cocktails. “People & Food” from our March 2012 issue.

Supply-Ship Salad

Supply-Ship Salad

In an anchorage far from fresh produce, the veggie boat’s impending arrival sets all the sailors on edge. Two cruisers discover that while it doesn’t pay to be last, a friend’s recipe can save the day. “People & Food” from our February 2012 issue.

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