April 2007 Table of Contents
From our current issue
From our current issue
Accomplished bluewater cruisers will be at the Sail Expo in Oakland, California, through April 22, 2007.
“People and Food Online” from our March 14, 2007 CW Reckonings.
On a long-range voyage, a childhood dessert marks the culinary waypoint celebrating miles sailed and miles yet to go. “People & Food” from our March 2007 issue.
The crew finds refugue from a storm-ridden delivery in Greece with a national favorite: spetsofai, a spicy stew. “People and Food” from our February 2007 issue
Snowbird and CW reader Bill Seifert shares a recipe for cold weather comfort food. “People and Food Online” from our February 7, 2007, CW Reckonings
“People and Food Online” from our December 2006 CW Reckonings
This recipe appeared in the January 2007 issue of Cruising World.
This recipe appeared in the December 2006 issue of Cruising World.
This recipe appeard in the November 2006 issue of Cruising World.
This recipe appeared in the October 2006 issue of Cruising World.
This recipe appeared in the September 2006 issue of Cruising World.
From our current issue
Accomplished bluewater cruisers will be at the Sail Expo in Oakland, California, through April 22, 2007.
“People and Food Online” from our March 14, 2007 CW Reckonings.
On a long-range voyage, a childhood dessert marks the culinary waypoint celebrating miles sailed and miles yet to go. “People & Food” from our March 2007 issue.
The crew finds refugue from a storm-ridden delivery in Greece with a national favorite: spetsofai, a spicy stew. “People and Food” from our February 2007 issue
Snowbird and CW reader Bill Seifert shares a recipe for cold weather comfort food. “People and Food Online” from our February 7, 2007, CW Reckonings
“People and Food Online” from our December 2006 CW Reckonings
This recipe appeared in the January 2007 issue of Cruising World.
This recipe appeared in the December 2006 issue of Cruising World.
This recipe appeard in the November 2006 issue of Cruising World.
This recipe appeared in the October 2006 issue of Cruising World.
This recipe appeared in the September 2006 issue of Cruising World.
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