Galley Recipe: Sausage Frittata
This versatile egg dish is easy to make and can be served any time of day.
This versatile egg dish is easy to make and can be served any time of day.
For most sailors, good coffee is as important as good rum. Here are the ways CW readers brew a superior cup of joe on board.
Use this sample shopping/provisioning list to start planning your next voyage.
This shepherd’s pie is delectable after cold and rainy sails, and is easy to make and clean up.
A Souped-up Loaf: This savory no-knead, no-rise bread is easy to prepare aboard.
This eggplant-based vegetarian bake became a favorite aboard Winterlude after a dinner party in Belize.
Sear Some Scallops: When convenience is the key, this scallop salad provides an easy, tasty fix.
Happy as Clams: This twist on New England Clam Chowder brings elements of home all the way to New Zealand.
Bring Us Some Figgy Pudding! This spin off of traditional figgy pudding and Caribbean black cake is perfect for Christmas as cruisers.
Taste Those Tomatoes! This traditional summer-and-fall Greek dish is a versatile option for any cruiser.
Carolyn Shearlock of The Boat Galley shares a bread recipe that only takes about 5 mintues to prepare and can be varied in all sorts of ways.
Loaves and Wishes: This cruiser’s take on an old recipe fulfilled a dream of cooking aboard.
This versatile egg dish is easy to make and can be served any time of day.
For most sailors, good coffee is as important as good rum. Here are the ways CW readers brew a superior cup of joe on board.
Use this sample shopping/provisioning list to start planning your next voyage.
This shepherd’s pie is delectable after cold and rainy sails, and is easy to make and clean up.
A Souped-up Loaf: This savory no-knead, no-rise bread is easy to prepare aboard.
This eggplant-based vegetarian bake became a favorite aboard Winterlude after a dinner party in Belize.
Sear Some Scallops: When convenience is the key, this scallop salad provides an easy, tasty fix.
Happy as Clams: This twist on New England Clam Chowder brings elements of home all the way to New Zealand.
Bring Us Some Figgy Pudding! This spin off of traditional figgy pudding and Caribbean black cake is perfect for Christmas as cruisers.
Taste Those Tomatoes! This traditional summer-and-fall Greek dish is a versatile option for any cruiser.
Carolyn Shearlock of The Boat Galley shares a bread recipe that only takes about 5 mintues to prepare and can be varied in all sorts of ways.
Loaves and Wishes: This cruiser’s take on an old recipe fulfilled a dream of cooking aboard.
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