Chocolate-Cherry-Coconut Cake will surely sweeten your Valentine’s Day.
My husband, Joe, and I divide our cruising time between San Diego, California, and La Paz, Mexico. At our Mexico bon voyage party last fall,
Billy Tea and Damper from Bill and Heather Gardam aboard “Shiriri” Have you ever noticed how the simplest and most basic foods can be the
Waste Not, Want Not (Citrus Marmalade) from Harley L. Sachs in Houghton, Michigan We do most of our sailing on Keweenaw Bay, a part of
Lobster Spaghetti
Romaine, Dill & Onion Salad; Cool As A Cucumber Salad
SALT-DRYING FISH This is best done outside in shade, with freshly caught, lean fish. While fish is still alive, remove gills and place fish head-down
Finding the “real” recipe for one of the signature dishes of the Greek isles involves an epic journey
DRYING FRUITS Pineapples, apples, mangoes, bananas, apricots, nectarines, peaches, figs, dates, and pears are all suitable. Wash, peel, pit and core fruit. Slice large fruit
Chocolate-Cherry-Coconut Cake will surely sweeten your Valentine’s Day.
My husband, Joe, and I divide our cruising time between San Diego, California, and La Paz, Mexico. At our Mexico bon voyage party last fall,
Billy Tea and Damper from Bill and Heather Gardam aboard “Shiriri” Have you ever noticed how the simplest and most basic foods can be the
Waste Not, Want Not (Citrus Marmalade) from Harley L. Sachs in Houghton, Michigan We do most of our sailing on Keweenaw Bay, a part of
Lobster Spaghetti
Romaine, Dill & Onion Salad; Cool As A Cucumber Salad
SALT-DRYING FISH This is best done outside in shade, with freshly caught, lean fish. While fish is still alive, remove gills and place fish head-down
Finding the “real” recipe for one of the signature dishes of the Greek isles involves an epic journey
DRYING FRUITS Pineapples, apples, mangoes, bananas, apricots, nectarines, peaches, figs, dates, and pears are all suitable. Wash, peel, pit and core fruit. Slice large fruit
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