Storing Canned Goods
STORING CANNED GOODS Most canned goods can be stored on board for 18 months or more. Exceptions are tomatoes, sauerkraut, citrus fruits, juices, and potatoes,
Menu
STORING CANNED GOODS Most canned goods can be stored on board for 18 months or more. Exceptions are tomatoes, sauerkraut, citrus fruits, juices, and potatoes,
PURIFYING DRINKING WATER To purify fresh water in tanks or jugs, add the following quantities of Clorox bleach. Amounts shown are for clear water. If
MAKING JERKY Use very lean beef, venison, lamb, or goat. Trim away all fat and cut meat on bias into 1/4-inch-thick strips. Marinate overnight in
CORNING MEAT Cut lean, raw beef into large pieces, removing all fat. Put into sterile jars or Tupperware tubs. Cover with cool, strong brine solution
BRINING BUTTER Sterilize any wide-mouth jars and lids in boiling water (old mayonnaise jars or jelly jars are fine). When cool, press in butter or
PRESERVING EGGS Buy farm-fresh eggs that have not been refrigerated, if possible. Wipe but do not wash. Eggs should keep 4 weeks, even in the
BOTTLING LEMON OR LIME JUICE Sterilize pint or quart bottles and caps. Drop in 1 aspirin tablet per pint, 2 per quart. Fill bottles with
Blackened Jack (Tuna)
Codfish, Canadian Style
Singapore Sling
Salmon Gravlax
Maori Bread
STORING CANNED GOODS Most canned goods can be stored on board for 18 months or more. Exceptions are tomatoes, sauerkraut, citrus fruits, juices, and potatoes,
PURIFYING DRINKING WATER To purify fresh water in tanks or jugs, add the following quantities of Clorox bleach. Amounts shown are for clear water. If
MAKING JERKY Use very lean beef, venison, lamb, or goat. Trim away all fat and cut meat on bias into 1/4-inch-thick strips. Marinate overnight in
CORNING MEAT Cut lean, raw beef into large pieces, removing all fat. Put into sterile jars or Tupperware tubs. Cover with cool, strong brine solution
BRINING BUTTER Sterilize any wide-mouth jars and lids in boiling water (old mayonnaise jars or jelly jars are fine). When cool, press in butter or
PRESERVING EGGS Buy farm-fresh eggs that have not been refrigerated, if possible. Wipe but do not wash. Eggs should keep 4 weeks, even in the
BOTTLING LEMON OR LIME JUICE Sterilize pint or quart bottles and caps. Drop in 1 aspirin tablet per pint, 2 per quart. Fill bottles with
Blackened Jack (Tuna)
Codfish, Canadian Style
Singapore Sling
Salmon Gravlax
Maori Bread
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