While cruising on Sasha, our Island Packet 40, my husband, Radd, and I always welcome guests. We were in the Bahamas, having made our fourth crossing from Ponce Inlet, Florida, our home port. Our nephew, Logan, and his fiancee, Lindsay, had just joined us for a week of cruising in the Abacos. It was their first Bahamas visit, and their first sailing cruise; they were eager to participate in the sailing and learn about both. When cocktail-and-appetizer time came, we wanted to serve something substantial. Before long, frying-pan nachos were born!