Cabbage & Muskrat Stew
These must-have galley items help erstwhile sea cooks make questionable provisions edible. “People and Food” from our January 2010 issue
These must-have galley items help erstwhile sea cooks make questionable provisions edible. “People and Food” from our January 2010 issue
If you live aboard and pine for your old garden, try cultivating tasty, versatile sprouts for improved physical health. “People and Food” from our December 2009 issue
This go anywhere recipe adapts to a functional boat recipe in a snap. “People and Food” for December 2009
This recipe makes sure your meal stays in one place. “People and Food” for December 2009
The recipe takes advantage of cabbages staying power. “People and Food” from December 2009
Collecting the neighbors’ leftovers turns into a tasty dessert. “People and Food” for December 2009
These bars are perfect for just about anytime you need some fuel. “People and Food” from December 2009
This dish can be made ahead and heated up when hunger strikes. “People and Food” from December 2009
This recipe is sure to be a hit at any impromtu gathering. “People and Food” for December 2009
A love of sailing, people, good food, and good wine inspired the column that remains one of Cruising World‘s all-time favorites. A special “People and Food” from our October 2009 issue
The story of Charlie’s Charts co-author Margo Wood continues. “Sailor Profile” from our October 2007 issue
This recipe fell out of the cupboard on a roly-poly passage and became a favorite. “People and Food” web special for January 2009
These must-have galley items help erstwhile sea cooks make questionable provisions edible. “People and Food” from our January 2010 issue
If you live aboard and pine for your old garden, try cultivating tasty, versatile sprouts for improved physical health. “People and Food” from our December 2009 issue
This go anywhere recipe adapts to a functional boat recipe in a snap. “People and Food” for December 2009
This recipe makes sure your meal stays in one place. “People and Food” for December 2009
The recipe takes advantage of cabbages staying power. “People and Food” from December 2009
Collecting the neighbors’ leftovers turns into a tasty dessert. “People and Food” for December 2009
These bars are perfect for just about anytime you need some fuel. “People and Food” from December 2009
This dish can be made ahead and heated up when hunger strikes. “People and Food” from December 2009
This recipe is sure to be a hit at any impromtu gathering. “People and Food” for December 2009
A love of sailing, people, good food, and good wine inspired the column that remains one of Cruising World‘s all-time favorites. A special “People and Food” from our October 2009 issue
The story of Charlie’s Charts co-author Margo Wood continues. “Sailor Profile” from our October 2007 issue
This recipe fell out of the cupboard on a roly-poly passage and became a favorite. “People and Food” web special for January 2009
Sign up for Cruising World emails to receive features on travel destinations, event listings and product reviews as well as special offers on behalf of Cruising World’s partners.
By signing up you agree to receive communications from Cruising World and select partners in accordance with our Privacy Policy. You may opt out of email messages/withdraw consent at any time.
