Recipes and Food

A recipe from the Dominican Republic spices up almost any dish. “People and Food” web special for August 2009

On a charter in Belize, a talented local skipper serves up a fresh feast from the deep. “People and Food” from our August 2009 issue

Kristen shares her recommendations for catching lobsters. Supplement to People and Food from our September 2009 issue.

Solar panels aren’t the only useful addition to a cruising boat. Consider using a solar cooker for energy-efficient meal prep while afloat. From People and Food from our July 2009 issue

Before you say “Yuk!,” use this prep secret to give new life to a versatile, healthy boat food. These sailors won’t leave port without it. From “People and Food” from our May 2009 issue

On a sleepy, Central American island, good food and warm people leave sweet memories with visiting cruisers. From “People and Food” in our June 2007 issue

Forget the cockpit barbie! Try either the pressure-cooker or oven method for spicy ribs that melt in your mouth by. From People and Food from our September 2007 issue

Fond memories of a first landfall also bring to mind this hearty “comfort food” as a long passage draws to a close. From “People and Food” in our March 2009 issue

A boat-work brainstorm results in the perfect solution for storing fresh fruits and veggies in small spaces on board. From “People and Food” in our February 2009 issue

After Cruising World‘s founder died in December, editor John Burnham reflects on what the magazine’s first editor saw as the essence of cruising: “degrees of competence and endless rewards.” From our February 2009 issue.