Combine first six ingredients. Whisk together next five ingredients. Add dressing to salsa/salad, toss well, and allow flavors to blend and mellow for 30 minutes. Just before serving, add bean sprouts and stir to combine. Serve as a meal with slender Norwegian sardines and a fresh, crunchy loaf; as a side dish to accompany your catch of the day, or even as a topping on hamburgers.