Caribbean Christmas Pudding
Bring Us Some Figgy Pudding! This spin off of traditional figgy pudding and Caribbean black cake is perfect for Christmas as cruisers.
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Bring Us Some Figgy Pudding! This spin off of traditional figgy pudding and Caribbean black cake is perfect for Christmas as cruisers.
Although most people will eat this Marquesan Banana Delight as a dessert, the crew aboard Zephyrus eat it is a special cruising breakfast.
A visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.
A delay in a Newfoundland harbor allows this sailor time to forage for a wild and delicious local fruit. “People & Food” from our August 2012 issue.
Unlike the fruit shortage that prompted the popular song, aboard Outrider, a supply of bananas saves the day—and the dinner. “People & Food” from our June 2012 issue.
Whether you use the booze or not, these no-bake cookies will send you over the moon. “People and Food” from our December 2011 issue.
This condiment and preservative, in all its forms and flavors, may also be the onboard cook’s best “multipurpose tool.”
This fruity, chocolatey dessert, which is perfect for Valentine’s Day, earned its name during a new-boat christening.
At a chocolate cook-off in Panama, cruisers discover and I’ve-died-and-gone-to-heaven treat worthy of the saint himself. “People and Food” from our February 2010 issue
Collecting the neighbors’ leftovers turns into a tasty dessert. “People and Food” for December 2009
These bars are perfect for just about anytime you need some fuel. “People and Food” from December 2009
Lurking fears and phantom stalkers provide the inspiration for a sensational dessert. From “People and Food” from our June 2009 issue
Bring Us Some Figgy Pudding! This spin off of traditional figgy pudding and Caribbean black cake is perfect for Christmas as cruisers.
Although most people will eat this Marquesan Banana Delight as a dessert, the crew aboard Zephyrus eat it is a special cruising breakfast.
A visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.
A delay in a Newfoundland harbor allows this sailor time to forage for a wild and delicious local fruit. “People & Food” from our August 2012 issue.
Unlike the fruit shortage that prompted the popular song, aboard Outrider, a supply of bananas saves the day—and the dinner. “People & Food” from our June 2012 issue.
Whether you use the booze or not, these no-bake cookies will send you over the moon. “People and Food” from our December 2011 issue.
This condiment and preservative, in all its forms and flavors, may also be the onboard cook’s best “multipurpose tool.”
This fruity, chocolatey dessert, which is perfect for Valentine’s Day, earned its name during a new-boat christening.
At a chocolate cook-off in Panama, cruisers discover and I’ve-died-and-gone-to-heaven treat worthy of the saint himself. “People and Food” from our February 2010 issue
Collecting the neighbors’ leftovers turns into a tasty dessert. “People and Food” for December 2009
These bars are perfect for just about anytime you need some fuel. “People and Food” from December 2009
Lurking fears and phantom stalkers provide the inspiration for a sensational dessert. From “People and Food” from our June 2009 issue
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