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Catch-of-the-Day Cioppino Recipe: Feast on Fish
Related tags: People and Food | 45 Minutes to Prepare | Easy to Prepare | Prepared at Anchor | Article | Cooking by Jan Irons
This cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
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May 6, 2013Catch-of-the-Day Cioppino Recipe: Feast on Fishby Jan IronsThis cioppino became an instant favorite aboard Winterlude, and we’ve eaten it in anchorages all over the western Caribbean—and not just when we have too much fresh fish!
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March 14, 2013Create a Crêpeby Jessica R. JohnsonA visit from some Kiwi friends gives this cruising family a Sunday-morning staple: crêpes with seasonal fillings.
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February 5, 2013Grill the Dream: Tikka-Style Shrimp Recipeby James Brown“Tikka” is a Hindi term for marinated and skewered meat. This aromatic recipe works equally well with shrimp or chicken!
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January 14, 2013Salmon Cakes: Sizzle Without Steakby Janet HofmeyrAfter an extended ocean passage, these cruisers find themselves craving beef—but the local delicacy of salmon cakes they discover is even better. People and Food from our January 2013 issue.
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December 10, 2012Jamaican Christmas Cocktailby Nadine SlavinskiAt a Jamaican market, chatty locals lead a cruiser to the recipe for a delicious island Christmas brew. From our December 2012 issue.
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November 4, 2012Turkey on the Taffrailby Lynn NelsonPreparing a Thanksgiving feast on board takes planning and ingenuity—especially when the bird’s too big for the oven! This cruising cook came up with a delicious solution.
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October 1, 2012Useful Galley Tool: Go Ceramicby Elaine LemboCeramic peelers, knives, and other kitchen gadgets won't rust in your galley.
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September 21, 2012Imam Bayaldi Eggplant: Good Faint Praiseby Lynda Morris ChildressThe generosity of a shoreside friend results in a cache of garden veggies and a dish so delicious it might make you swoon. People & Food from our October 2012 issue.
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August 13, 2012One-Pan Asian Pork: Ooh La La!by Sandi ShiretA foray into a French outdoor market yields both an unexpected surprise as well as ingredients for an easy, warming meal. People and Food from our September 2012 issue.
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July 26, 2012Berwick's Berry Preservesby Dennison BerwickA delay in a Newfoundland harbor allows this sailor time to forage for a wild and delicious local fruit. "People & Food" from our August 2012 issue.
cruising community
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Hooking up a 100+-lb sailfish is easy. Hoisting it on board DOMINO is the hard work. JP Dufour in las Perlas, Panama.
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Loved sailing aboard the 433 this past week. Easy to handle, great performance and extremely comfortable. Thankful for the watermaker!
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