People and Food
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Call It Appy Hour! 2
Related tags: People and Food | Cooking by Janet Hofmeyr
With this lip-smacking-good shipboard smorgasbord in a jar, the focus will be on the treats, not on the cocktails. "People & Food" from our March 2012 issue.
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February 21, 2012Call It Appy Hour! 2by Janet HofmeyrWith this lip-smacking-good shipboard smorgasbord in a jar, the focus will be on the treats, not on the cocktails. "People & Food" from our March 2012 issue.
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January 23, 2012Supply-Ship Salad 1by Jan IronsIn an anchorage far from fresh produce, the veggie boat’s impending arrival sets all the sailors on edge. Two cruisers discover that while it doesn’t pay to be last, a friend’s recipe can save the day. "People & Food" from our February 2012 issue.
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December 14, 2011Men Bearing Gifts: Fish in a Packet 1by Jennifer GoffAn encounter with a small fishing boat miles offshore fades from frightening to fruitful when the fishermen reveal a delectable item to trade. "People and Food" from our January 2011 issue.
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November 22, 2011Right for Romance: No-Bake Cookies 2by Carolyn ShearlockWhether you use the booze or not, these no-bake cookies will send you over the moon. "People and Food" from our December 2011 issue.
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October 19, 2011No Need to Knead: Brown's Bread 2by James BrownIf you love a baked-aboard loaf and hate elaborate preparation, try this easy yeast bread that practically makes itself. "People & Food" from our November 2011 issue.
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October 17, 2011Caribbean Coconut Breadby Brittany & Scott on s/v RasmusFor someone who doesn't like to cook, I sure am whipping up a lot of goodies these days, aren't I?
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September 20, 2011A Peck of Peppers 2by Lynda Morris ChildressThings do get lost in translation. But in this Turkish backwater, sailors end up with a lot more than they expected. People & Food from our October 2011 issue.
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August 22, 2011Easy, Breezy Shrimp 3by Bonnie PinzelIf you’re a boat cook with a dinner schedule to keep, try this technique for ahead-of-time prep work that lets you enjoy the fun on deck. People & Food from our September 2011 issue.
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July 26, 2011The Shelf-Stable Gourmet 2by Janet GroeneOnboard cooking with fresh stores is ideal, but if circumstances prevent it, every cook should carry backup provisions.
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June 8, 2011Climb Aboard the Online Boat-Foodie Forumby Lynda Morris ChildressRate the recipes featured in Cruising World and share your own
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The Badger leaving for Manitowok, Wisconsin. Take this historic ferry and avoid driving through Chicago or the upper penninsula. Take the red-eye and a room. Enjoy the lounge and a drink.
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Electronic Updates
The surprise of the annual FLIR/Raymarine Miami Show dinner-and-demo cruise was the introduction of a higher-end M-Series camera with two-axis gyro stabilization and other enhancements. You can download the M-618CS brochure here, and also see a video illustrating how well it corrects the camera for pitch and yaw (but not roll). I saw it in action on the otherwise calm-water cruise thanks to a clever motion-simulating mount FLIR engineers came up with, and the stabilization seemed quite ...
