Advertisement

Delicious Banana-Pineapple Bread

This recipe appeared in the August 2005 issue of Cruising World.

December 2, 2006
Share on facebook
Share on twitter
Share on pinterest
Share on email
Share on facebook
Share on twitter
Share on pinterest
Share on email

1 1/2 cups sugar
5 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
3/4 cup honey
1 1/2 cups vegetable oil
3 eggs
3 bananas, mashed
1 teaspoon lemon juice
1 can crushed pineapple, drained, OR
1 1/2 cups fresh pineapple, chopped
1 cup raisins and/or choppe nuts (optional)

Combine dry ingredients. In a separate bowl, combine liquid ingredients. Then add the dry to the liquid and blend well. Pour into two greased loaf pans. Bake at 350 degrees F for one hour. Makes two loaves.

Advertisement

More Uncategorized

Advertisement
Advertisement